chef
Responsibility
- this includes designing a range of chicken offerings, sauces, and sides that cater to different tastes and dietary preferences
- menu Development: Create an innovative and enticing fried chicken menu that sets our restaurant apart from the competition
- recipe Standardisation: Develop standardised recipes for all menu items, ensuring consistent flavor, texture, and quality across all outlets
Show more +1 - ingredient Sourcing: Collaborate with suppliers to source high-quality ingredients while optimising costs and maintaining sustainable practices
Requirements
- proven expertise in fried chicken preparation and previous experience as a Head Chef or similar role in a fast-paced food establishment
- in-depth knowledge of various cooking techniques, spices, and flavour profiles related to fried chicken
- strong leadership and team management skills to guide kitchen staff and coordinate with other departments
Show more +6 - ability to create and implement efficient systems and processes to optimise restaurant operations
- strong understanding of food safety and quality control standards
- excellent communication skills to collaborate with suppliers, staff, and customers effectively
- creative thinking and innovation to develop unique menu items and adapt to changing market demands
- familiarity with cost management and inventory control
- passion for delivering exceptional food and service to customers
Salary in other companies in the position chef
| Cozymeal | 9700 £ | 5833 £ 9700 £ |
| TQR EXETER | 8417 £ | 5833 £ 9700 £ |
| DUKE INTERNATIONAL | 8000 £ | 5833 £ 9700 £ |
| EXCLUSIVE HOUSEHOLD STAFF | 7333 £ | 5833 £ 9700 £ |
| CHACE PEOPLE | 7000 £ | 5833 £ 9700 £ |
| ANTONIA SAUNDERS | 6666 £ | 5833 £ 9700 £ |
| 19 LONDON | 6333 £ | 5833 £ 9700 £ |
| SOMERSET PROPERTY MANAGEMENT | 6000 £ | 5833 £ 9700 £ |
| YUZU PRIVATE DINING | 6000 £ | 5833 £ 9700 £ |
| LAND AND SEA CHEF | 5833 £ | 5833 £ 9700 £ |