Earnings on positions in RH ENGLAND
RH ENGLAND is looking for employees for positions:
- greeting guests at their tables
- taking orders from guests, including water, beverage, and food orders
- explaining to guests food and beverage items listed on the menu, including ingredients and methods of preparation
- answering guests’ questions with regard to food and beverage
- engaging guests when appropriate to make them feel welcomed and "at home"
- “Full hands” on trips to and from the kitchen; and
- processing guests’ payments
- the Server will also run food and drinks to guests’ tables, when needed
- minimum of 2-3 years experience as a Server
- willing to learn new and exciting things
- must be able to lift up to 50 pounds
- energetic, accountable and team oriented
- must be able to work standing and walking for extended periods of time
- reliable, dependable and responsible
- ability to multi-task in a fast paced environment with a positive attitude
- basic computer skills is a plus
- full-time | Part-time | Permanent
- live our Vision, Values and Beliefs
- providing direct service and hospitality to all guests
- provide direct service and hospitality to all guests
- fulfil guest drink orders and deliver to their table
- “Full hands” on trips to and from the kitchen
- run food to guest tables as needed
- minimum of 2-3 years of previous related experience
- challenge 25 and Basic Food Hygiene Level 2 Certified
- frequently moving and lifting items up to 25kg
- must be able to lift up to 50 pounds
- willing to learn new skills and support the broader team
- work standing and walking for extended periods of time
- must be able to work standing and walking for extended periods of time
- eager to learn new skills and support the broader team
- RH is seeking Restaurant Manager to support leadership in the development and execution of business strategies
- live Our Vision, Values and Beliefs every day
- assume full responsibility for every aspect of the guest experience, and lead all associates during shifts to do the same
- front-of-house leadership, including training associates, providing world-class customer service and taking great care of the equipment and facilities
- run pre-shift meetings, convey key business updates, map and communicate station coverage plan, lead Values messages
- conduct hiring interviews, mentor, train, and conduct in-the-moment coaching to further develop teams
- work in partnership with the rest of the Hospitality Leadership team to develop strategies to grow the business
- develop food and beverage knowledge for every product, and lead associates to achieve the same
- ability to work independently and with all levels of leadership in a fast-paced environment
- must be able to lift up to 50 pounds
- strong ability to lead a team and own accountability for specific revenue goals
- must be able to work standing and walking for extended periods of time
- excellent written and verbal communication skills with notable attention to detail
- team player with enthusiastic outlook and creative mind
- strong decision-making abilities
- 2+ years leadership experience in the Hospitality industry
- live Our Vision, Values and Beliefs
- maintain all kitchen cooking and service standards
- develop knowledge of all RH food and beverage offerings
- grow knowledge of all RH food and beverage offerings
- consistently uphold the highest standards of cleanliness and sanitation
- assume responsibility for all ingredient prep as it relates to a certain station
- assume responsibility for an entire station and all ingredient prep for that station
- participate in teamwork and foster harmonious working climate
- follow COSHH and HACCP regulations
- frequently moving and lifting items up to 25kg
- must be able to lift up to 50 pounds
- work standing and walking for extended periods of time
- must be able to work standing and walking for extended periods of time
- basic food hygiene and allergens awareness
- strong knife skills and experience on hot and cold line
- spends time in a commercial kitchen environment
- full-time | Permanent
- full-time | Part-time | Permanent
- live Our Vision, Values and Beliefs
- support the Executive Chef, Sous Chef, and all kitchen team members with daily tasks to ensure readiness for service
- maintain and execute all kitchen preparation tasks with the highest possible standards of accuracy and in a timeliness
- maintain all kitchen prep standards and all aspects of the culinary program
- assist in daily setup and break down of the kitchen as requested while taking excellent care of the equipment and facilities
- execute all assigned prep tasks with the highest possible standards of accuracy and in a timely manner
- consistently uphold the highest standards of cleanliness and sanitation
- assist in daily setup and break down of the kitchen as requested and take great care of the equipment and facilities
- follow COSHH and HACCP regulations
- frequently moving and lifting items up to 25kg
- must be able to lift up to 50 pounds
- work standing and walking for extended periods of time
- must be able to work standing and walking for extended periods of time
- basic food hygiene and allergens awareness
- strong knife skills and experience on hot and cold line
- spends time in a commercial kitchen environment
- full-time | Permanent
- full-time | Part-time | Permanent
- live Our Vision, Values and Beliefs
- greet guests at their tables
- ensure all guest orders are placed in a timely manner, including water, beverage, and food orders
- greeting guests at their tables
- taking orders from guests, including water, beverage, and food orders
- engage with guests when appropriate to make them feel welcomed and "at home"
- explaining to guests food and beverage items listed on the menu, including ingredients and methods of preparation
- “Full hands” on trips to and from the kitchen
- minimum of 2-3 years experience as a Server
- willing to learn new and exciting things
- eager to learn new skills and support the broader team
- frequently moving and lifting items up to 25kg
- must be able to lift up to 50 pounds
- energetic, accountable and team oriented
- work standing and walking for extended periods of time
- must be able to work standing and walking for extended periods of time
- live Our Vision, Values and Beliefs
- support kitchen team with daily cleaning tasks while upholding the highest standards of cleanliness and sanitation
- daily setup and breakdown of dish areas
- assist in daily food preparation, order storage and organisation
- develop and maintain a working knowledge and interest in RH food and beverage offerings
- collaborate with the team and promote a harmonious working environment
- eager to learn new skills and support the broader team
- frequently moving and lifting items up to 25kg
- work standing and walking for extended periods of time
- follow COSHH and HACCP regulations
- basic food hygiene and allergens awareness
- spends time in a commercial kitchen environment
- basic knife skills and general cooking knowledge
- effectively multitask in a fast-paced environment