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The job offer is for a temporary Pastry Commis Chef position at REPUBLIKS during the month of September. The job requires previous experience in a professional culinary environment and knowledge of pastry techniques. The benefits include a company pension, discounted or free food, employee discount, flexitime, and a referral program. However, it would be helpful to know if there are opportunities for career advancement within the company. Could someone provide more information about the specific duties and responsibilities of the Pastry Commis Chef role at REPUBLIKS? Additionally, is there potential for the temporary contract to be extended or converted into a permanent position for the right candidate?
Supposedly REPUBLIKS has a better image in the labor market than YOGA. Is it really so?
What technological resources does REPUBLIKS utilize to maximize its media outreach in London?