QIMA COFFEE is looking for employees for positions:
head chef
Working hours
full-time
Benefits
profit sharing
Responsibility
picture uncovering the culinary heritage of coffee-rich nations like Colombia, Ecuador, and Yemen
this is a tantalizing journey where creativity knows no bounds, where traditional meets contemporary innovation
get ready to pioneer a culinary revolution at Qima Café, a brainchild of Qima Coffee—a global connoisseur of exceptional coffees. Our passion goes beyond coffee; we craft exceptional experiences while empowering smallholder farmers across the globe
situated in the vibrant heart of central London, Qima Café is on the brink of unveiling an avant-garde savory food experience—a delightful fusion of flavors
Salary
salary
Requirements
chef: 3 years
junior sous chef
Working hours
full-time
Salary
salary
Responsibility
the Opportunity
as a Junior Sous Chef, you will lead the formative stages of a growing and very exciting high-end Café Savoury menu
qima Café marks an exciting new chapter for Qima Coffee - a globally recognised coffee sourcing and trading business that specialises in discovering and offering some of the world’s finest coffees, with the aim of generating sustainable livelihoods for smallholder farmers
you will work on ensuring that the production, preparation and presentation of food are of the highest quality at all times
our central London café showcases our specialty coffee concept to our existing B2B client base as well as the wider public in a truly unique, immersive coffee experience
the café serves to showcase and feature the most progressive concepts and ideas in specialty coffee, including living income coffee prices, single farmer traceability, innovative fermentations, coffee and dessert pairings, and much more
this is a great opportunity to learn and develop your knowledge in infused savoury dishes
in line with its ethos of offering some of the world’s finest coffees, Qima café will look to pair those coffees with pastries and desserts of an equally exquisite standard
Requirements
chef: 1 year
cooking: 1 year
baker
Working hours
full-time
Salary
salary
Responsibility
prepare a wide range of baked goods, including bread, cakes, pastries, and desserts, according to established recipes and procedures
work closely with the pastry chef to develop new recipes and menu items
monitor inventory levels of baking ingredients and notify the pastry chef of any shortages or issues
follow proper food handling and sanitation procedures to ensure the safety and quality of all baked goods
maintain a clean and organized work area, including equipment and tools
collaborate with other team members to ensure timely preparation and delivery of baked goods
adhere to established production schedules and prioritize tasks as needed
provide guidance and support to other bakers and kitchen staff as needed
Requirements
high school diploma or equivalent
knowledge of baking techniques and principles, as well as pastry and dessert recipes
ability to work independently and as part of a team
strong attention to detail and organizational skills
excellent time management skills and ability to prioritize tasks
willingness to work early mornings, evenings, and weekends as needed
baker: 1 year
2+ years of experience as a baker, with a focus on pastry
barista
Working hours
full-time
Salary
salary
Requirements
experience in Speciality Coffee
strong emphasis on Cleanliness, Organisation, and Quality
responsible, prompt, self-disciplined and reliable
self-motivated person with curiosity and action
confident and engaging when dealing with customers
supportive of other staff members
available weekends
barista experience: 1 year
commis chef
Working hours
full-time
Salary
salary
Requirements
pastry kitchen: 1 year
Responsibility
washing dirty dishes like cutlery, pots, cutting boards and pans or loading dishes into the dishwasher
receiving deliveries and organising them in the kitchen
pastry chef
Responsibility
expertly prepare a range of viennoiseries, laminated pastries, and other baked goods using traditional and innovative techniques
collaborate with the pastry chef to develop new recipes and menu items that highlight unique flavor pairings with our coffee offerings
maintain precision in dough handling, proofing, and baking to ensure consistent, high-quality results
follow proper food handling and sanitation procedures to uphold the safety and quality of all baked goods
maintain a clean and organized work area, including all equipment and tools used in the baking process
work closely with the team to ensure timely preparation and delivery of products during service hours
adhere to established production schedules, prioritizing tasks efficiently to meet deadlines
monitor inventory levels of key baking ingredients, particularly those used for laminated and viennoiserie products, and notify the head chef of any shortages or issues
Requirements
high school diploma or equivalent
expertise in lamination techniques, proofing, and baking viennoiseries to perfection
A passion for precision and craftsmanship in baking
strong attention to detail, organizational skills, and a commitment to excellence
excellent time management skills with the ability to multitask and prioritize in a fast-paced environment
flexibility to work early mornings, evenings, and weekends as needed
baking: 1 year
2+ years of professional baking experience, with a strong focus on viennoiserie and laminated dough
manager
Requirements
exceptional organizational, problem-solving, and financial management abilities
strong interpersonal and communication skills, with a passion for fostering a positive team culture
set and uphold high customer service standards, ensuring every guest enjoys a welcoming and memorable experience
A proactive mindset with the ability to adapt and thrive in a dynamic environment
handle escalated customer feedback and concerns professionally, turning challenges into opportunities to strengthen loyalty
lead initiatives to enhance customer engagement, including events, loyalty programs, or seasonal promotions
experience: At least 5+ years of experience in café or hospitality management, with a strong focus on speciality coffee
supervising experience: 2 years
Responsibility
manage inventory levels, monitor stock usage, and place timely orders to prevent shortages or wastage
maintain a clean, organized, and efficient workspace, ensuring compliance with all operational policies and procedures
implement processes to optimize costs, reduce waste, and ensure stock rotation and maintenance of the highest quality
conduct regular audits and inspections, promptly addressing any issues to maintain the highest standards