PRISTON MILL  Salary

COOMBE LODGE THE COOMBE BLAGDON BRISTOL BS40 7RE ENGLAND

PRISTON MILL
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PRISTON MILL is looking for employees for positions:

head chef

Working hours

  • full-time

Responsibility

  • day to day responsibility for the Watermill in terms of kitchen operation
  • food ordering for all Watermill events
  • ensuring all dishes are imaginatively presented and with great attention to detail
  • to take part in training and development as appropriate and keep well-informed with developments in their field of expertise
  • to participate in the design of seasonal menus and assist with purchasing food and food related products
  • to maintain all equipment within the catering operation through due care and diligence
  • monitor and maintain consistent food standards and quality across all areas and during all stages of production and service, ensuring that the HACCP procedure is being followed according to the Food Safety Management policy
  • to carry out other tasks and duties related to the role as reasonably requested by the Site Head Chef / Management to reflect or anticipate changes in, or to the job

Requirements

  • cooking: 2 years
  • chef: 3 years
  • cooking: 1 year