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PMGLOBE is looking for employees for positions:
executive chef
executive chef
Responsibility
develop and execute menus spotlighting traceable, organic, and chemical/pesticide-free produce, ensuring every dish aligns with our stringent quality standards
source grass-fed, naturally raised meats, and wild-caught fish, avoiding any products of factory farming or aquaculture
lead a team passionate about our culinary philosophy and excellence in execution, fostering an environment of learning, innovation, and respect
collaborate with nutritionists and dietitians to ensure our offerings delight the palate and support holistic health, free from processed foods and harmful additives
maintain an uncompromising stance on using only natural fats and authentic extra virgin oils, steering clear of seed or vegetable oils
Requirements
culinary degree or equivalent professional certification, enhanced by training or certification in nutrition
A creative culinary mind that thrives on innovation within the constraints of our health-focused ethos
extensive experience as a chef with a special focus on health and nutrition-based cuisine, particularly in sourcing and utilising organic, non-processed, and ethically raised ingredients
A deep understanding of the latest trends in health and wellness cuisine, with a finger on the pulse of the food industry's move towards sustainability and ethical sourcing