general manager
Responsibility
- confidence in running all elements of a multi-faceted operation with full P&L accountability
- have a sharp understanding of business finance in order to maximise sales and exceed KPI targets
- promote, lead and role model a people first culture; ensuring your team are equipped and engaged to perform and flourish
Show more +3 - responsible for all compliance, health & safety, food hygiene, licensing, security and maintenance issues relating to your venue
- A dynamic and enthusiastic leader who can motivate, engage and train their people whilst delivering outstanding guest experience and maintaining operational excellence of the venue
- ensure due diligence and compliance is next-level and your people are fully trained and equipped to work safely and optimally at all times
Requirements
- minimum 3 years’ experience at General Manager level
- personal Licence holder
- P&L management experience
Show more +5 - fully trained in all aspects of Health & Safety and Food Hygiene
- new venue opening experience
- we fully advocate, cultivate and support an inclusive working environment
- as an equal opportunity employer, we celebrate diversity and are committed to creating an inclusive environment for all employees
- general Management: 3 years
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