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PJ GROUP is looking for employees for positions:
chef manager
chef manager
sous chef
chef
hr advisor
cleaner
Working hours
full-time
Responsibility
to apply the standards set out by those required by the client
to consistently deliver delicious, innovative, and exciting food across the Deli and offer inhouse hospitality
driving the service and support to exceed our customers' expectations
work closely with the onsite team to implement creative and exciting menus
to fully manage all operations in the kitchen and Hospitality
run the catering operation from start to finish , comply to the hazard analysis critical points, ongoing staff training, ensuring compliance records are up to date, ordering with suppliers, cooking, washing up, daily shift clean down/end of shift clean down)
liaising with the relevant companies for food orders
maintain relevant record keeping
Requirements
previous experience of at least two years’ experience in a similar role
good knowledge and experience of working with a bespoke offer and brand
creative and innovative
great People Management and the ability to work customer facing
ability to hit the ground running
proven experience in training and coaching successful teams
ability to communicate effectively to fellow employees and clients