PILGRIM FOODSERVICE Salary
Rating of the company
0 ratings
8 reviews
Boston
. MARSH LANE BOSTON PE21 7SJ

Earnings on positions in PILGRIM FOODSERVICE

Estimated salary

£ 1920

Median salary at PILGRIM FOODSERVICE

£ 1920 Lowest salary
£ 2030 The average salary
£ 2250 Highest salary

PILGRIM FOODSERVICE is looking for employees for positions:

transport manager

Working hours

  • full-time | Permanent

Salary

  • salary

Responsibility

  • effectively manage the capacity across the department, including future growth and seasonal peak planning
  • ensuring that labour and KPI budget targets are met. Produce regular reports and statistics on a daily, weekly and monthly basis
  • continuing to drive customer service to meet our high level of customer service across the business
  • developing the skills of the transport leadership team and set goals/priorities for the team
  • ensure that all transport team members have regular 1-2-1’s and support the teams with their personal developments
  • collaborate closely with the field and telesales teams to understand our customer needs, align the transportation operations, and agree strategies to improve the overall customer experience
  • organising and planning training for all of the transport teams including completion of training manuals/records
  • lead and ensure the highest standards of H&S, food safety and audit compliance in the workplace

Requirements

  • excellent communication and teamwork skills

hr advisor

Working hours

  • full-time | Permanent

Responsibility

  • assist implementing tools to aid staff retention, identifying areas of improvement within the organisation and provide suitable solutions
  • support and evolve the development of company policies and procedures, ensuring legal and best practice compliance
  • ensure all relevant information is provided to the Payroll team in a timely manner
  • assist with the recruitment and onboarding processes including conducting inductions and liaising with managers to arrange an induction program
  • provide advice regarding aspects of the recruitment process to ensure best practice and a fair and consistent approach is maintained
  • support in building and updating of job descriptions and person specifications
  • provide advice and support to all managers on a day-to-day basis, on all ER issues including investigations, disciplinaries, grievance, performance and absence issues
  • support in any Learning & Development initiatives, including the Apprenticeship Levy

office cleaner

Working hours

  • temporary

Salary

  • salary

Responsibility

  • hoovering all carpeted areas including meeting rooms and keeping to specific times
  • mopping all hardened floors and ensuring a hazard board is clearly seen to avoid any slips, trips or falls
  • dusting all ledges and surfaces areas
  • maintaining the cleaning cupboard and ensuring stock level is correct whilst taking care of security for the cleaning cupboard
  • ensuring your food safety and hygiene knowledge is up to date
  • supporting and covering any holiday absences for our Warehouse Cleaner
  • cleaning and maintaining a high standard of cleanliness through the office block, including toilet facilities, canteen and kitchen areas, preparation area entrance and the offices throughout the main block

manager

Working hours

  • full-time | Permanent

Responsibility

  • manage a team of butchers and support staff to ensure that products are prepared according to customer demand and quality standards
  • develop and implement standard operating procedures for butchery operations, including processing, packaging, and shipping
  • manage inventory levels of raw materials and finished products to ensure that production needs are met while minimizing waste
  • create and maintain relationships with suppliers to ensure a steady supply of high-quality raw materials at competitive prices
  • develop and implement sales strategies to increase revenue and market share
  • train and mentor staff to ensure that they are competent and efficient in their job roles
  • ensure compliance with all relevant safety and health regulations
  • monitor financial performance and prepare budgets and reports as required

Requirements

  • food production: 5 years

transport supervisor

Working hours

  • full-time | Permanent

Language

  • english

Salary

  • salary

Responsibility

  • assist in forward plans for labour requirements that reflect anticipated Transport activity and ensure adequate driver cover at all times
  • manage absenteeism across the driver team to ensure that core operating procedures are properly supported
  • authorise holidays, ensuring fairness in allocation and amend & authorise weekly hours on TMS
  • conduct probationary reviews and investigation/disciplinary hearings where required
  • be involved in the recruitment and training process for new staff within the department
  • engage in regular communication with the drivers to promote company standards and to foster a 'sense of team’ - driving efficiency and effectiveness within the department
  • sign off Daily Vehicle Check sheets and act on any issues mentioned
  • ensure all vehicles are maintained suitably to a clean and safe standard

scheduler

Working hours

  • full-time | Permanent

Responsibility

  • scheduling and overseeing the supply and delivery of products
  • reviewing stock levels of products and ordering additional quantities, when necessary, based on business requirements and customer demands
  • ensuring products are delivered on time and in full in line with the supplier performance business targets
  • monitoring, updating, and improving daily out of stock reports, in line with the department KPI
  • working closely with the operations team to ensure we support efficiencies by way of deliveries, delivery times, delivery format and quality
  • review & reduce waste levels in line with the department targets

supervisor

Working hours

  • full-time | Permanent

Responsibility

  • complete and produce customer orders to individual requirements
  • oversee the production of meat products in accordance with company standards and procedures
  • ensure that all food safety and hygiene requirements are met and that products are stored correctly
  • manage a team of butchers and other team members, including scheduling, training, mentoring and performance evaluations
  • deputise in monitoring stock levels and place orders for supplies as needed
  • maintain a clean, safe and organized working environment
  • ensure compliance with all health and safety regulations
  • provide excellent customer service, answering questions and addressing concerns promptly and courteously

Requirements

  • butchery: 3 years

stock controller

Working hours

  • full-time | Permanent

Salary

  • salary

Responsibility

  • monitor and maintain accurate stock levels of all Butchery products
  • conduct regular stock checks and reconcile physical inventory with the system records
  • ensure appropriate stock rotation practises are followed, minimising waste and preventing poor quality products going out to customers
  • collaborate with the Butchery Manager to place timely orders for replenishment based on demand forecasts and sales patterns
  • monitor the temperature and cleanliness of fridges and freezers to ensure compliance with health & safety regulations
  • organise and arrange stock in fridges and freezers to optimise space utilisation and accessibility
  • implement a clear system to identify products, date and storage instructions for effective stock rotation
  • oversee the inventory of dried goods including spices, seasonings, packaging materials and non-perishable items

team leader

Working hours

  • full-time | Permanent

Language

  • english

Salary

  • salary

Responsibility

  • managing staff absence and ensuring cover is provided
  • ensuring all paperwork and procedures are adhered to
  • cover Prep Supervisor for the TMS authorisation when on holiday
  • cutting and preparing all types of meat in line with customer order requirements
  • must have excellent knowledge of how the prep facility runs, from machines in processing to knowing different product requirements
  • responsible for key holding to ensure you can open and close a shift
  • confident and can train new starters and trainee prep operatives in all areas
  • ensure cleanliness and hygienic operations in all areas

Requirements

  • butchering: 1 year

credit control

Working hours

  • part-time | Permanent

Responsibility

  • ability to allocate payments accurately and within timescales set by the department, maintaining accurate payment information
  • accurate, timely and thorough approach to administration, checking and questioning any paperwork that does not follow the correct procedure
  • ability to use various software systems and to accurately transfer customer financial information from one software system to another whilst also working to third party deadlines

Requirements

  • administration: 1 year

Earnings on positions in PILGRIM FOODSERVICE

Average salary in this position
Average salary in this position in the country
delivery van driver
1920 £
37%
2614 £
drivers mate
1920 £
9%
2077 £
warehouse operative
2250 £
-10%
2039 £

National average salary

2950 £

Average salary in this company

2030 £