PETTIGREW BAKERIES

Responsibility

• prepare and bake a variety of laminated pastries, cakes, cookies and patisserie
• follow recipes and measurements accurately to ensure consistent quality
• decorate and present baked goods to an exceptional level
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• maintain a clean and organised work area
• adhere to the highest level of food safety guidelines
• monitor inventory levels and order supplies as needed
• collaborate with all staff to ensure smooth operations

Requirements

• previous experience as a baker or in a similar role is preferred, ideally some lamination experience
• knowledge of baking techniques and principles
• strong attention to detail and ability to follow recipes precisely
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• ability to work in a fast-paced environment and handle multiple tasks simultaneously
• excellent time management skills to meet production deadlines
• knowledge of food safety regulations and best practices
• strong communication skills to effectively collaborate with team members
• ability to stand for long periods of time and lift heavy objects
• flexibility to work early mornings, evenings, weekends, and holidays as needed
• chef: 1 year
• cooking: 1 year

Earnings for position pastry chef

Current offers for the position: