PEBBLE BEACH is looking for employees for positions:
senior sous chef
Working hours
full-time | Permanent
Responsibility
it also has a sister restaurant, Pizza & More adjacent to the main restaurant
experience in a 2 rosette kitchen is preferable, but not essential
ensure that food is prepared in a timely manner and presented up to specification
the right work ethic, an inherent passion for food and willingness to learn is essential
follow proper food handling, cleaning and sanitation procedures
pebble Beach is an award winning restaurant with rooms in the Jurassic coast area of Hampshire in New Milton, between Bournemouth and Southampton
maintain a clean and organized work area ensuring compliance with all FSA regulations
florin Constantinescu as recently been promoted to Head Chef, from his previous position of Sous Chef, which he held for 2 years
Salary
salary
Requirements
previous experience as a Senior Sous Chef or higher
knowledge of cooking techniques and culinary terminology, 2 rosette level or more but not essential
ability to work in a fast-paced environment and maintain calmness and concentration
strong attention to detail and organizational skills
excellent communication and teamwork abilities
junior Sous Chef or Higher: 5 years
senior Sous Chef: 2 years
senior chef de partie
Working hours
full-time
Language
english
Responsibility
it also has a sister restaurant, Pizza & More adjacent to the main restaurant
prepare and cook menu items according to recipes and quality standards
the right work ethic, an inherent passion for food and willingness to learn is essential
setup and stock up service sections with all necessary menu items
ensure that food is prepared in a timely manner and presented up to specification
follow proper food handling and, cleaning and sanitation procedures
pebble Beach is an award winning restaurant with rooms in the Jurassic coast area of Hampshire in New Milton, between Bournemouth and Southampton
maintain a clean and organized work area ensuring compliance with all FSA regulations
Salary
salary
Requirements
previous experience as a chef de Partie or higher
knowledge of cooking techniques and culinary terminology
ability to work in a fast-paced environment and maintain calmness and concentration
strong attention to detail and organizational skills
excellent communication and teamwork abilities
chef de Partie: 4 years
cooking: 4 years
kitchen porter
Working hours
full-time
Language
english
Responsibility
we are looking to recruit a highly motivated and hardworking Kitchen Porter to join our kitchen brigade
we are a casual & relaxed coastal dining restaurant with rooms, rated as five AA red star accommodation in the lovely seaside town of Barton-on-sea
we always seek to achieve the highest standards of cooking and we have an excellent reputation through food, hospitality, weddings, functions and more
we are looking for someone who has started a career in Hotels or Restaurants. Ideally you will have experience in a fast paced kitchen, assisting the team
training will be provided under the supervision of our excellent Head Chef Florin Constantinescu & senior members of the team. You may be needed for up to 50 hours per week
as Kitchen Porter your core purpose will be
Salary
salary
Requirements
kitchen Porter: 1 year
general manager
Working hours
full-time
Salary
salary
Requirements
supervising experience: 2 years
restaurant management: 1 year
hospitality: 4 years
management: 1 year
bar supervisor
Working hours
part-time | Permanent
Salary
salary
Responsibility
run the bar, making drinks, cocktails, teas & coffees
order stock from our suppliers
help with the day-to-day cleaning and organisation of the bar
take a proactive role in the team, identifying and resolving issues as well as sharing ideas for improvements
Requirements
bar management: 1 year
waiter
Working hours
full-time | Part-time | Permanent
Salary
salary
restaurant manager
Working hours
full-time | Permanent
Salary
salary
Responsibility
develop and implement operational policies and procedures
manage customer service staff and ensure that they provide excellent customer service
maintain a clean and safe environment for customers and staff
train, motivate, and manage staff to ensure maximum efficiency and productivity
monitor restaurant inventory and order supplies as needed
ensure compliance with health and safety regulations
develop marketing strategies to increase sales
Requirements
supervising experience: 1 year
restaurant management: 2 years
bar management: 2 years
hospitality: 1 year
customer service: 2 years
management: 2 years
chef de partie
Working hours
full-time | Permanent
Salary
salary
Requirements
demi Chef de Partie
excellent communication skills
excellent awareness of food hygiene standards
great working ethic and sense of responsibility
self-motivation and be willing to learn
level 3 in Food production or other related culinary skills qualification Previous Chef de Partie experience in hospitality organisation preferably in a restaurant or an experienced
commis Chef: 2 years
chef de Partie: 1 year
Responsibility
running a section but may be required to assist with food preparation of other sections. Assisting with stocktaking, management of kitchen hygiene, food storage, and supervising Commis Chefs
working effectively within the Kitchen Brigade to ensure a high level of service standards Checking that all food is stored and used in rotation to eliminate wastage and adhere to the Health and Hygiene Laws
follow the close down procedure at the end of the shift to ensure the safety of equipment and security of produce is maintained
the Chef de Partie will be responsible for Commis Chef and should be aware of emergency, safety, and first aid procedures and report all accidents to the Duty Manager
food & beverage manager
Working hours
full-time
Language
english
Salary
salary
Responsibility
be well equipped with the functions related to food and beverages and supervising staff
check on the quality, quantity, presentation, and services given to the customers
the Assistant Food and Beverage Manager has to take care of all the functions that take place in the dining room or the main kitchen in the absence of the manager
he has to make sure that the customers get excellent service regarding food and beverages so that the goodwill of the restaurant increases
take care of all the problems and queries that the customers have and try to sort them out as soon as possible
Requirements
proven work experience in a Restaurant, Hospitality Manager, or similar role
familiarities with restaurant software
be motivated
management: 1 year
food and beverage experience, with the ability to remember and recall ingredients and dishes to inform customers and wait for staff
bar staff
Working hours
full-time | Part-time | Permanent
Language
english
Salary
salary
Responsibility
to create good relationships with customers, ensuring they will want to return in the future
to have a good knowledge of the menu offerings and upsell where possible
carry out any other reasonable requests made by the Bar Manager
be fully conversant with the Licensing Act 2003 & Weights and Measures Act 1963
ensure that all tasks including cleaning responsibilities around the bar and back of house areas are completed on each shift and that a full and thorough handover takes place at the end of each shift
to be aware of and responsible for health and safety, reporting any maintenance or housekeeping issues to relevant department managers and ensure that line managers are kept completely up to date with progress on outstanding actions
Requirements
you need to be a people person with excellent customer service skills
previous experience of working in a similar role
experience of making Cocktails would be an advantage