sous chef
Responsibility
- assist the Head Chef in planning menus, ordering ingredients, and managing kitchen operations
- prepare and cook food to the highest standards, ensuring quality, presentation, and taste
- train and supervise junior kitchen staff, ensuring that they follow recipes, portion sizes, and quality standards
Show more +4 - maintain a clean, tidy, and safe working environment, complying with hygiene and safety regulations
- assist in stock management, inventory, and cost control, ensuring that food waste is minimized and profitability is maximized
- keep up-to-date with industry trends, new ingredients, and techniques, and contribute to menu development and innovation
- work closely with front-of-house staff, providing advice, feedback, and support, and ensuring that customer satisfaction is achieved
Requirements
- proven experience as a Sous Chef in a busy restaurant or bar venue
- excellent culinary skills and knowledge of various cooking techniques, cuisines, and ingredients
- strong leadership, communication, and organizational skills
Show more +5 - ability to work under pressure, manage multiple tasks, and meet deadlines
- good knowledge of health and safety regulations, food hygiene, and sanitation practices
- experience in menu planning, cost control, and stock management
- ability to work weekends and evenings, and to adapt to a fast-paced and dynamic working environment
- chef: 3 years
Salary in other companies in the position sous chef
| INTERNATIONAL HOSPITALITY RECRUITMENT | 3979 £ | 3666 £ 3979 £ |
| JUICE HOSPITALITY | 3917 £ | 3666 £ 3979 £ |
| HILTON & HILTON | 3916 £ | 3666 £ 3979 £ |
| THE CHANGE MANAGEMENT GROUP | 3822 £ | 3666 £ 3979 £ |
| GLENEAGLES | 3819 £ | 3666 £ 3979 £ |
| FLAT IRON STEAK | 3791 £ | 3666 £ 3979 £ |
| HAND PICKED HOTELS | 3784 £ | 3666 £ 3979 £ |
| VACANCY FILLER | 3750 £ | 3666 £ 3979 £ |
| CAFE MURANO | 3722 £ | 3666 £ 3979 £ |
| CAFE MURANO | 3666 £ | 3666 £ 3979 £ |