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Hello! The Front of House Host/Hostess position at PAUL EDMONDS London requires individuals with a passion and background in hospitality or F&B. The schedule will involve working 4 days a week, including Saturdays and Sundays. Responsibilities include greeting clients, taking orders, providing exceptional service, managing reservations, and handling payments. The salary for this position is £14 per hour, with the opportunity for commission and performance bonuses. Besides the competitive salary, could you provide more information on the commission structure and the career progression opportunities within the company?
In both PAUL EDMONDS and HER HQ, can you use the company car after working hours?
Do you work at PAUL EDMONDS in Esher? What is the atmosphere in this company?
Is there anyone here who can tell what are the advantages of working in this company in Esher?
There is no reports from you concerning PAUL EDMONDS. Maybe you have some first hand info?