PARKSTONE BAY MARINA

Requirements

• customer service: 1 year
• administrative experience: 1 year

Earnings for position office administrator

Responsibility

• prepare menus in collaboration with colleagues
• ensure adequacy of supplies at the cooking stations
• prepare ingredients that should be frequently available
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• follow the guidance of the Head Chef or Sous Chef and have input in new ways of presentation or dishes
• put effort in optimizing the cooking process with attention to speed and quality
• enforce strict health and hygiene standards, maintaining our 5-star Hygiene rating
• help to maintain a climate of smooth and friendly cooperation
• managing and training any Commis Chefs
• overseeing the maintenance of kitchen and food safety standards

Requirements

• experience in a Chef de Partie role
• strong work ethic
• excellent use of various cooking methods, ingredients, equipment and processes
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• ability to multitask and work efficiently under pressure
• knowledge of best cooking practices
• job Type: Zero hours contract

Requirements

• excellent customer service skills
• A welcoming, engaging and attentive manner
• the ability to work in a fast-paced environment
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• strong attention to detail
• the ability to recommend our products with genuine passion
• adaptability and flexibility to changing business needs
• A strong team ethic and the drive help others
• catering: 1 year
• hospitality: 1 year
• customer service: 1 year
• bartending: 1 year

Responsibility

• understanding of the complaints procedure
• stock Management
• acting as staff contact for queries and complaints to more senior management
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• ensuring all staff adhere to health and safety policies set by the company

Responsibility

• we are looking to build a team of inhouse cleaning operatives to service our group of companies
• A passion for cleanliness & making a difference are qualities required for this exciting role
• our cleaning teams need to be flexible, reliable, and conscientious in implementing a routine which enables all cleaning tasks to be completed within their working hours
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• maintain the cleanliness of offices, cafe, toilets & communal areas, and berth holder facilities

Requirements

• cleaning: 1 year