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From the job offer, it is evident that the Chef de Partie position at Orrery in London offers competitive pay, with the salary stated as up to £14.15 per hour. The company also highlights various benefits, such as a discount at all of their restaurants, access to an Employee Assistance Programme (EAP), and a range of wellness initiatives through their WeCare program. However, the job description does not specify the working hours or whether the position is full-time or part-time. It would be helpful to know more about the expected schedule for this role. Additionally, does the company provide any opportunities for career advancement or professional development for their chefs?
When it comes to acknowledging top-notch work, does ORRERY have a secret recipe for turning a nod of approval from customers into something special for the employee? How does the company celebrate success?
Do you recommend this company - ORRERY? Is it good to work there? What do you think?
Do you know ORRERY? Is the company reliable? Thanks a lot.
Is the management style of ORRERY very different from the ORCA POD MANAGEMENT? Do you know anything about this?