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Would you recommend getting a job at ONLY FOOD AND COURSES? Anyone know what skills are useful there?
ONLY FOOD AND COURSES in London is a leading company in the industry, development and innovation are their goals.
Tell me, is the recruitment process at DOUGH&CO MILTON KEYNES similar to the recruitment at ONLY FOOD AND COURSES? It's always better to prepare, according to me.
What approach would you suggest when dealing with customers in ONLY FOOD AND COURSES as a waiter or waitress?