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The Coffee and Shisha Lounge Manager will be responsible for managing the day-to-day operations, ensuring excellent customer service, and creating a welcoming atmosphere. The salary for this position ranges from £13.00-£15.00 per hour. Are there specific opening and closing procedures that the manager needs to follow? Additionally, are there any specific flavor combinations or shisha preparations that the manager should be familiar with?
Where is it easier to do language courses at ON THE CORNER SOUND or at HUGH O'SHEA? Do you know anything about this topic?
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