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OLD HALL PUB CO is looking for employees for positions:
senior sous chef
senior sous chef
head chef
deputy general manager
sous chef
chef
kitchen porter
cleaner
chef de partie
Working hours
full-time | Permanent
Responsibility
volume and fresh experience, consistency in quality, as well as presentation will be in essential your skill set
you will be exspected to assist the head ched with running the kitchen, including menu development and profitability
team development and recruitment
menu Development and GP delivery
due diligence paperwork and Hygiene ratings
stock control and ordering
this is a great opportunity to work along side management in a kitchen team at The Farmers Arms Burscough, a busy village pub/restaurant serving fresh quality produce