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OISHII KITCHEN is looking for employees for positions:
chef
chef
chef/cook
Working hours
full-time | Part-time | Permanent
part-time
full-time | Permanent
Language
english
Responsibility
collaborate with our Head Chef to develop and execute innovative and mouthwatering street food dishes
prepare and cook a diverse range of dishes with precision and attention to detail
ensure adherence to high culinary standards, maintaining consistency and quality in every plate
contribute to menu planning, incorporating fresh, local, and seasonal ingredients to showcase the best flavors
stay updated with current food trends and techniques, experimenting with new ideas to bring excitement to our offerings
we are seeking a talented and ambitious Young Chef to join our team at an up-and-coming street food restaurant that embodies vibrancy, flavors, and a unique dining experience
assist in maintaining kitchen operations, including inventory management, cleanliness, and equipment maintenance
located in a bustling neighborhood, our restaurant aims to redefine street food by offering a fusion of global cuisines that tantalize the taste buds
Requirements
previous experience working in a professional kitchen or culinary training that demonstrates your passion for cooking
A keen sense of flavor combinations, an understanding of high quality and the ability to deliver both with consistency
strong organizational and multitasking skills to thrive in a fast-paced kitchen environment
excellent communication and teamwork abilities to collaborate effectively with the kitchen staff
enthusiasm for learning and willingness to embrace challenges, allowing for personal and professional growth
ability to adapt to changing priorities and maintain composure under pressure
knowledge of food safety and hygiene practices
industry: 1 year
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