OATIS

Requirements

• proven experience as a Baker or similar role
• knowledge of baking techniques and the use of baking ingredients
• understanding of food safety practices
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• ability to work in a fast-paced environment
• strong attention to detail and creativity in decorating baked goods
• excellent time management skills
• culinary or cook experience is preferred
• familiarity with food production, restaurant, kitchen operations, and food preparation techniques
• baking: 1 year

Earnings for position baker

Responsibility

• floor – Day to day running of the café and managing the floor
• training – Support in training all staff to the highest standard
• teamwork and communication – Emphasise the importance of teamwork and encourage initiative amongst the Front of House staff
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• sales – Drive the team and increase upselling
• cleanliness – Ensure the Café maintains the highest levels of cleanliness. Pest control checks
• equipment – Maintain all equipment and report breakages
• approach - Maintain an enthusiastic, engaged, and passionate approach to food and great service, with the ability to cope under pressure. Set an example and maintain a good working atmosphere
• logistics –process improvements and suggestions for better workflow during busy/quiet times. Cash Handling, stocktaking, cashing up and filing expenditure
• wastage and stock rotation – Ordering from suppliers, stock replenished and maintained , monitor and record all wastage
• team Management - Organising rotas
• growth and scaling - Set up Deliveroo/Ubereats and management

Requirements

• hospitality management
• can do’ Attitude
• 2 year experience in a similar role
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• being organised
• barista skill
• working with high volume