NORTH COAST COLLECTIVE

Responsibility

• cleaning and sanitising all meal preparation areas as well as kitchen walls, stoves, sinks, ovens, and grills
• ensuring that food mixers, cookers, and other cooking equipment are in good working order
• receiving and unpacking all deliveries
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• emptying, re-lining, and washing garbage bins as required
• ensuring that refrigerators, freezers, and storage areas are clean and well-organized
• sweeping and mopping all kitchen areas during shifts and at the end of shifts. Washing dirty dishes, cutting boards, utensils, and cooking equipment

Requirements

• CHATHILL: reliably commute or plan to relocate before starting work

Earnings for position kitchen porter

Responsibility

• ensure that outdoor areas are clean, safe, and visually appealing

Requirements

• knowledge of basic gardening techniques and plant care
• health and Safety in the workplace knowledge
• this role would suit someone looking for an extra source of income due to the part time hours
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• ability to operate groundskeeping equipment safely and effectively
• general maintenance of all our buildings including woodwork/ basic joinery, painting/decorating and touching up areas of concern
• strong attention to detail to ensure the proper maintenance of external and internal areas
• react to breakdown maintenance requests
• physical stamina to perform tasks that require bending, lifting, and standing for extended periods of time
• weekend working is sometimes required, especially if special event set up is required
• carry out various minor maintenance duties inc plumbing, electrics/lighting and malfunctions
• excellent time management skills to prioritise tasks and meet deadlines
• undertake general garden & and grounds maintenance, including pressure washing yards and bin stores
• unblocking of drains and attending to settled water to ensure passable walk ways for customers
• perform general maintenance tasks such as mowing, trimming, and edging lawns
• this role is flexible, meaning a lot of the time, you will be responsible for your working hours once tasks have been assigned
• remove weeds and debris from gardens and walkways
• you can choose the days you want to work and your start and end times to fit in with your own personal commitments, however we do expect a good balance of commitment and flexibility

Requirements

• experience with sage software
• preparing financial statements showing business income and expenditure
• AAT qualified or equivalent
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• paying vendor invoices and tracking bank account balances
• completing VAT returns
• verifying the accuracy of business accounts and alerting our company appointed Accountant/ business owner of errors
• recording any inconsistencies to help the Accountants reconcile inaccuracies
• developing monthly financial statements including cash flow, profit and loss and balance sheets
• processing payments, invoices, income and receipts and entering data into sage accounting software or databases then filing hard and electronic copies in an organised manner
• processing employee wages
• accounting: 3 years
• helping the Accountant with administrative duties and preparing yearly accounts
• bookkeeping: 5 years
• recognising opportunities to save costs without compromising on quality of the services we provide to customers
• 5+ Years Accountancy/Bookkeeping experience

Responsibility

• maintaining a high level of hygiene and cleanliness in line with our 5 star hygiene rating
• unloading and checking deliveries and ensuring safe storage and stock rotation
• have the appropriate skills to operate kitchen equipment safely
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• ensure work stations remain clean, tidy and organised adhering to strict food hygiene practices
• overall cleaning and sanitisation of the kitchen area and equipment
• working well within a dynamic and busy team
• assisting Head Chef and Sous Chef with Preparation and presentation of all food items as directed in a sanitary and timely manner
• living by and advocating our core values

Requirements

• chef: 3 years

Responsibility

• assisting chefs with all kitchen duties including preparation and service within a busy and dynamic kitchen environment
• maintaining a high level cleanliness and hygiene at all times
• follow recipes and presentation specifications
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• operate standard kitchen equipment safely and efficiently
• maintain a clean work station whilst adhering to health & safety standards
• assist with the cleaning and organisation of kitchen and equipment
• restock items as needed throughout the shift
• adhere to all food hygiene & safety standards