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NO 7 WINE BAR is looking for employees for positions:
second chef
second chef
bar staff
waiter
Working hours
full-time | Permanent
Requirements
kitchen experience: 1 year
Responsibility
no 7 fish bistro requires a full time chef de partie/second chef for a family run busy harbourside bistro. 40-50 hrs p/w, split shifts. Training given, some kitchen experience essential. Fixed holidays, xmas and new year off