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NEW HYDERABAD DARBAR is looking for employees for positions:
head chef
head chef
Working hours
full-time
Language
english
Responsibility
duties and responsibilities include prepares, seasons and cooks foodstuffs or oversees their preparation and monitors the quality of finished dishes
to Monitor the production of food and ensure consistent quality and presented to the Highest standards
responsible for the preparation of all various Indian food items including traditional Indian vegetarian and other non-vegetarian items
also prepare many items which can suit persons with diabetes disorder, maintains related kitchen equipment’s
he/She is responsible for ordering quality stock and stock taking relevant to needs in there specialist area to ensure a smooth operation of his section of the kitchen
to maintain high standard of personal presentation and hygiene whilst preparing food and to assist in the training and development of staff
supervises, organises and instructs kitchen staff and manages the whole kitchen or an area of the kitchen; ensures relevant hygiene and health and safety standards are maintained within the kitchen
Requirements
there are no formal academic requirements. However, we prefer candidates with Graduation or Diplomas in the Specified area of employment, and we prefer candidate with minimum 3 year experience in the same area of employment
weekly working hours: 37.5 hrs per week
cooking: 3 years
job Type: Full-time
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