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This company is looking for chefs or cooks of all levels to join their team. The duties include preparing fresh food, assisting with cleaning and organization of the kitchen, and managing orders and stock. The company values enthusiasm, attention to detail, loyalty, and a willingness to learn. They offer a salary of up to £15.00 per hour and benefits such as a company pension, discounted or free food, employee discount, and free parking. Is previous experience necessary for this position? What are the working hours and shift patterns for this role?