MONTAGUS SUSHI BAR

Responsibility

• ensuring high-quality and fresh ingredients are used in all preparations
• maintaining cleanliness and hygiene in the kitchen and work area
• adhering to food safety standards and regulations
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• collaborating with kitchen staff to ensure efficient operations
• innovating and creating new sushi dishes or specials

Requirements

• proven experience as a sushi chef or sushi cook
• knowledge of different types of sushi and Japanese culinary techniques
• ability to handle and prepare raw fish safely
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• requisitions of purchases and examines foodstuffs from suppliers to ensure quality
• understanding of food safety and sanitation regulations
• plans menus, seasons and cooks foodstuffs or oversees their preparation and monitors the quality of finished dishes
• knife skills and precision in sushi preparation
• supervise, organises and instructs kitchen staff and manages the whole kitchen or an area of the kitchen
• strong teamwork and communication skills
• ensure relevant hygiene and health and safety standards are maintained within the kitchen
• plans and co-ordinates kitchen work such as fetching, clearing and cleaning of equipment and utensils
• additional Language skills are preferable
• conversant with Japanese sushi menus and dishes
• cooking: 5 years
• kitchen experience: 5 years
• chef: 5 years

Trade

• food Preparation & Service
• Food Preparation & Service

Earnings for position chef