Earnings on positions in MONKTON ELM GARDEN CENTRE
MONKTON ELM GARDEN CENTRE is looking for employees for positions:
restaurant supervisor
Responsibility
greet customers upon entering the restaurant offering advice and guidance on menus/how the restaurant operates
offer a positive customer experience through being approachable and friendly to all customers
meet and greet customers at the entrance when needed and offer advice on the best dining solution for their needs
answer any menu related questions pertaining to ingredients and allergens
take customer orders when required
communicate orders to the kitchen team via tills including any specific requirements
support the Restaurant Manager with the daily operation of The Restaurant; ensuring all staff are assigned to relevant duties considering breaks and holidays to fulfil customer needs
act as a point of escalation where Restaurant Assistant team are unable to support customers with complex queries/complaints
Requirements
experience working in a fast-paced environment
great communication skills with the ability to work well with a team
experience working in hospitality or retail
coaching and leading a team
dealing with complex customer queries
supervising experience: 1 year
restaurant management: 1 year
bar management: 1 year
facilities manager
Working hours
full-time
Responsibility
work with the leadership team to forecast facility needs in line with the commercial strategy
line management responsibility for the maintenance team including recruitment, reviews, holiday approvals, sickness management and more
responsible for delegating maintenance tasks to the team in line with Company demands and deadlines
responsible for all maintenance reports and audits
overall responsibility for maintenance management across the whole garden centre and restaurant site including health & safety, services, security, repairs and general maintenance
respond to emergencies and security alerts including night call outs when required
responsible for Health & Safety compliance applicable to the site. Ensure H&S records are maintained, regular inspections are held, site compliance is adhered to, and employees are advised where needed in line with policies and legislation
work collaboratively with colleagues fostering a positive working team environment
Requirements
health & Safety management
evidence of experience in a facilities and maintenance role
previous experience managing a team
building effective relationships both internally with colleagues and externally with customers
time management including future planning
data analysis to positively impact the department P&L
experience working in a fast-paced environment
great communication skills with the ability to work well with a team
sous chef
Working hours
full-time | Permanent
Responsibility
responsible for supporting the Head Chef in the delivery of the entire Restaurant menu including Hot, Cold, Farmshop, Ponside and Bakery
communicate any menu changes to the Front of House team
accountable for the monitoring of quality of food both incoming from stock deliveries and outgoing to customers from the kitchen team
ensure food safety and hygiene compliance in the kitchen team
work at a fast pace to deliver high volume meals without compromising quality
support the Head Chef in creation of specification sheets
use creative flair and external influences to create new dishes and products to capture customers and boost revenue and profit
deliver the daily operation ensuring food is plated and run to customers in a timely manner including cooking from fresh, reheating, cooking, heating, cooling and freezing in line with regulations
Requirements
experience working in a fast-paced environment
great communication skills with the ability to work well with a team
experience working at Sous Chef level including cooking & knife skills and menu costing
food Hygiene level 1 & 2
creative innovation to support a profitable menu offering
systems – stock management and ordering software
food & beverage manager
Working hours
full-time
Requirements
management: 3 years
hospitality: 3 years
cook
Working hours
full-time | Permanent
part-time
Responsibility
work with the Pastry Chef to produce bakery products for The Elm Tree Restaurant, Pondside Cafe and the Farmshop
follow specification sheets for recipes as set out by the Chef team
cook, heat, cool and freeze items in line with regulations
reheat ingredients for lighter menu offering
prepare and deliver breakfast offer, cooking from scratch
prepare meals in line with Head chef specification for lighter menu offering including sandwiches, jacket potatoes and more
work to a fast pace to support the Head Chef and kitchen team; supporting with food preparation including chopping fruit and vegetables and traying up hot food where required
ensure stock areas are kept clean and tidy
Requirements
experience working in a fast-paced environment
great communication skills with the ability to work well with a team
previous experience in a cook or chef role
experience working in a food preparation role within hospitality
bakery experience
food Hygiene level 1 & 2
kitchen porter
Working hours
full-time
Responsibility
ensure stock areas are always kept tidy and clean
put food stock deliveries away in line with kitchen compliance and regulations
handle stock with care to minimise breakages and report breakages when needed
always maintain a clean and tidy environment including keeping all kitchen floors clean and sanitizing food preparation areas when required
remove waste from the kitchen
clean all utensils, crockery and cutlery efficiently and in line with health & safety regulations to ensure a clean kitchen is maintained
put cutlery/utensils/non food stock away once cleaned to support the kitchen and front of house team and ensure stock levels are maintained
Contract type
full time or part time
retail supervisor
Responsibility
have a clear vision for the areas you supervise, ensuring they are always visually stunning
offer an exceptional customer experience through being approachable and friendly and building lasting relationships with customers
ensure that you and your team are offering the most up-to-date advice regarding our pet products
oversee your team, ensuring every employee is focussed and engaged at all times
lead by example, instilling a healthy work ethic in your colleagues
support your team with complex customer enquiries and complaints and offer feedback where required
work with your team on product offering and manage external relationships with suppliers to continually improve the product range
achieve daily/weekly/monthly sales targets and individual/team KPIs. Support managers to ensure these targets are communicated in their absence
Requirements
sound knowledge and experience of working with pet products
previous supervisor or team leader experience
great communication skills with the ability to work well with a team
excellent time management
supervisory: 2 years
pet Products Retail: 3 years
taunton: reliably commute or plan to relocate before starting work
pastry chef
Responsibility
work to a fast pace to support the Head Chef and kitchen team
produce bakery products for The Elm Tree Restaurant, Pondside Cafe and the Farmshop
work on their own to a high standard, safely and following all HS procedures
Requirements
experience working in a fast-paced environment
great communication skills with the ability to work well with a team
previous experience in a pastry orientated chef role
bakery experience
food Hygiene level 1 & 2 essential
professional Cookery Level 1 & 2 essential, Level 3 desirable
taunton: reliably commute or plan to relocate before starting work
manager
Requirements
supervising experience: 2 years
restaurant management: 1 year
job Type: Full-time
Earnings on positions in MONKTON ELM GARDEN CENTRE