MOGGERHANGER HOUSE PRESERVATION TRUST

The job offer is for a Weekend Breakfast Chef position at Moggerhanger Park. The role requires working on Saturday and Sunday mornings to prepare breakfast for guests, as well as providing cover for the weekday breakfast cook when necessary. There is also potential to expand the role to cover other meals. The job is part-time, with 8 hours per week, and the salary ranges from £11.00 to £12.00 per hour.

It's mentioned that Moggerhanger Park is a Grade 1 listed Historic House and is owned by a Christian charity that upholds its values in dealing with staff and guests. It would be helpful to understand more about the values and how they are incorporated into the work environment. Additionally, are there any specific requirements or preferences for the cooking experience? For example, do they prefer experience in a B&B or hospitality setting?