MILL KITCHEN & BAKERY

Responsibility

• we are a busy cafe, coffee shop & bakery specialising in breakfast and brunch dishes, fresh pastry and sourdough
• as our business grows, we are looking to add to our existing team of bakers to increase our capacity
• shift patterns would vary, with starts no earlier than 6am, and finishes no later than 3pm
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• some experience in sourdough baking and viennoiserie is preferred
• our in house bakery is responsible for providing all types of sourdough bread, pastry and cakes to the cafe, alongside a small amount of wholesale
• the shifts would be spread over three days in the week but weekend availability is essential
• job Types: Part-time, Permanent
• part-time hours: 20 per week
• work Location: In person