There is L'ASSAGGINO around the corner, is it similar in terms of objectives to MEDITERRANEO RESTAURANT or not? What is the difference?
What advice can you give to manage successfully in the company MEDITERRANEO RESTAURANT in London?
Young people are the future! Does MEDITERRANEO RESTAURANT in London also employ young people?
Are there any night shifts for waiters/waitresses at MEDITERRANEO RESTAURANT? Would someone be called upon to work unexpectedly?