MC CATERING

Responsibility

• manage and supervise the housekeeping staff training
• develop and implement cleaning procedures and protocols to maintain high standards of cleanliness
• conduct regular inspections of guest rooms
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• coordinate with other departments to ensure efficient delivery of guest services
• handle guest inquiries and complaints related to housekeeping services
• maintain inventory of cleaning supplies and equipment, and place orders as needed
• ensure compliance with health and safety regulations

Requirements

• previous experience in a similar role within the hospitality industry is preferred
• strong leadership skills with the ability to motivate and inspire a team
• excellent attention to detail and organizational skills
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• knowledge of cleaning techniques, products, and equipment
• ability to handle multiple tasks and prioritize effectively
• flexibility to work weekends and holidays as needed

Earnings for position head housekeeper