MATTHEWS YARD EVENTS

The job offer is for a Chef/Kitchen Manager position at Matthews Yard Events. The candidate should have experience working in a small but busy commercial kitchen and be familiar with HACCP, Health & Safety, and other legislation. The shift pattern is specified as Tuesday, Wednesday, Thursday, and Friday from 07:00 - 16:00 and Saturday from 09:00 - 17:00. The salary mentioned is from £30,000.00 per year, and the benefits include complimentary hot and cold drinks, a 50% discount on food and drink, 28 days paid holiday, a company pension scheme, and access to online training.

It would be helpful to know more about the size of the team the Chef/Kitchen Manager will be working with, as well as the expectations for future team growth. Additionally, is there any room for negotiation on the shift pattern or flexibility for certain circumstances? Finally, could someone provide more information about the type of events that occur at Matthews Yard and how the Chef/Kitchen Manager role contributes to those events?