MARINE Salary
NEW BURLINGTON HOUSE 1075 FINCHLEY ROAD LONDON NW11 0PU
TIN: 03684484
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Earnings on positions in MARINE
MARINE is looking for employees for positions:
junior sous chef
Working hours
- full-time
Salary
- salary
Responsibility
- manage, supervise and participate in the preparation of food for all the Food and Beverage outlets
- ensure food is produced in a timely and efficient manner and meets the highest standards of taste, quality and presentation
- actively involved in menu planning, compilation and ordering in addition to ensuring that departmental budgets are controlled
- ensure the control of costs and productivity
- keeping the team up to date about departmental, hotel and company activities through daily communications
- to ensure the kitchen is clean and that the team all know the correct hygiene standards expected
- to ensure the kitchen team follow HACCP and food safety standards. Using the tools and equipment provided
- to train and develop the team within the kitchen so that a talent pipeline exists for future progression
Requirements
- exceptional Chef de Partie looking for their first Junior Sous Chef position
- be comfortable following a standardised menu
- to be standards driven and have good organisational skills
- too be able to communicate and motivate your team providing day to day leadership and direction
- know the EHO requirements and be able to ensure the team do to
- flexibility – to enjoy working different shift patterns and seeing the operation on different days of the week including the weekends as well as mornings, or evenings
- strong communication skills
- to be able to work well under pressure at times and multi task in a fast paced environment and to enjoy it