MANO A MANO is looking for employees for positions:
commis chef
Working hours
full-time
Language
english
Salary
salary
Requirements
chef: 1 year
Responsibility
keeping up with industry trends and creating new recipes with the Sous Chef
managing relationships with distributors and resolving any issues with vendors, promptly
maintaining a clean and safe kitchen and ensuring sanitation practices in the kitchen
sous chef
Working hours
full-time | Permanent
Salary
salary
Requirements
sous Chef: 1 year
restaurant supervisor
Working hours
full-time
Salary
salary
head chef
Working hours
full-time
Salary
salary
Requirements
have exceptional communication and organisational skills
kitchen porter
Working hours
part-time | Permanent
full-time | Part-time
Salary
salary
Responsibility
we are looking for a Kitchen Porter to join our team in our Pizzeria in the heart of Sale. The role is to ensure the overall kitchen areas are kept clean, tidy and meet the required hygiene standards
ensure that all spillages and breakages are cleaned up immediately to prevent accidents
clean food preparation areas and equipment, in addition to crockery and cutlery
assist with incoming stock deliveries where necessary
ensuring that all clean items are placed neatly in the appropriate areas and taking care to minimize breakages
adhere to the kitchen standards of Health and Hygiene and ensure the cleaning schedules are adhered to, signed and recorded in line with the food safety policy
collect and wash up pots and pans
keep work surfaces, walls and floors clean and sanitised
junior sous chef
Working hours
full-time | Permanent
Salary
salary
chef
Language
italian
english
Salary
salary
Responsibility
prepare pizza dough by measuring and mixing ingredients according to recipes
roll, stretch, and toss dough to achieve desired thickness, shape, and consistency
select and combine high-quality ingredients such as tomatoes, cheese, meats, and vegetables to create flavorful and visually appealing pizzas
operate specialized pizza ovens to cook pizzas evenly and efficiently
monitor pizza cooking times and adjust temperatures as needed for optimal results
collaborate with other kitchen staff to coordinate orders and ensure timely delivery of pizzas to customers
maintain a clean and organized workstation, adhering to food safety and hygiene standards
stay updated on current trends and techniques in pizza making to continuously improve the menu
Requirements
proven experience as a Pizza Chef or relevant role in Italian cuisine
in-depth knowledge of pizza-making techniques, dough preparation, and baking methods
familiarity with different types of Italian pizzas and their traditional ingredients
ability to roll, stretch, and toss dough to achieve desired consistency and shape
strong attention to detail to ensure consistent quality and presentation of pizzas
ability to work efficiently and manage time effectively in a fast-paced kitchen environment
excellent teamwork and communication skills to collaborate with kitchen staff and fulfill customer orders promptly
basic understanding of food safety and sanitation practices