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MANGE TOUT BRIGHTON is looking for employees for positions:
kitchen porter
kitchen porter
Working hours
full-time | Part-time | Permanent
Language
english
Responsibility
as well as brunch, we offer daily specials, made from fresh, quality products
we serve natural wines and work in a relaxed, yet professional environment
we are open every day for breakfast and lunch and for dinner in the evenings from Thursday to Saturday
payment is made by BACS every 4 weeks, but will be explained on joining
we are looking for an experienced Kitchen Porter to start ASAP either full time or part time, hours to be discussed but full time approx 35-40
experience in a similar, fast paced bistro environment is needed. You must be enthusiastic, fast and reliable and take care with your work to avoid breakages
we pay hourly and you will receive a share of the tronc after a probationary period, you also get a meal on duty and staff discount when eating at the restaurant at other times
job Types: Full-time, Part-time, Permanent, Zero hours contract
Requirements
kitchen: 1 year
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