LUSH BAR & RESTAURANT

Earnings for position commis chef

Responsibility

• manage and supervise the kitchen staff, including cooks, food preparers, and other kitchen personnel
• oversee food production processes to ensure efficiency and quality
• collaborate with the restaurant management team to develop menus and create new dishes
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• train and mentor kitchen staff on proper food preparation techniques and safety procedures
• monitor inventory levels and order supplies as needed
• maintain cleanliness and organization in the kitchen area
• ensure compliance with health and safety regulations

Requirements

• previous experience working in a restaurant or culinary environment
• strong knowledge of food preparation techniques and culinary principles
• excellent leadership skills with the ability to effectively supervise a team
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• ability to work in a fast-paced environment and handle multiple tasks simultaneously
• food preparation
• strong attention to detail and organizational skills
• restaurant operations
• knowledge of health and safety regulations in relation to food handling and preparation
• culinary expertise
• supervising and leadership
• team management
• chef: 3 years
• cooking: 4 years