LUCKY YU

Responsibility

• assist in food preparation and cooking under the supervision of the kitchen staff
• maintain cleanliness and organization of the kitchen area
• wash dishes, utensils, and cooking equipment
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• ensure proper storage and labeling of food items
• assist with receiving and storing deliveries
• follow all health and safety regulations in the kitchen
• collaborate with the kitchen team to ensure smooth operation

Requirements

• previous experience in a hospitality or hotel kitchen is preferred
• hospitality mindset with a willingness to help others
• knowledge of basic cooking techniques and food preparation
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• ability to work well as part of a team
• familiarity with culinary terminology and kitchen equipment
• strong communication skills to effectively collaborate with kitchen staff
• ability to work in a fast-paced environment and handle multiple tasks
• flexibility to work in different areas of the kitchen as needed
• strong organisational skills and overall cleanliness
• physical stamina to stand for long periods and lift heavy objects

Earnings for position kitchen porter

Responsibility

• we’re looking for a Senior/ Sous chef to join as we look to expand
• you’ll work closely with the Head chef in overseeing the entire kitchen operation from ordering through to menu development
• lucky Yu is an independently owned, thriving Asian inspired restaurant on Broughton Street, Edinburgh. We serve a range of Asian dishes cooked and prepped in house
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• we like to rotate dishes so someone with enthusiasm for trying new dishes is key and someone who can fit into the kitchen is a must
• pay will be between £32,000 & £36,000 and we operate a 4 day week for all kitchen staff. All the usual , TRONC etc is additional
• if it sounds like something you could be interested in, have a look at our menu on the website and drop us a CV with a few lines as to what you are looking for and about yourself
• job Types: Full-time, Permanent

Requirements

• chef: 1 year
• cooking: 1 year

Responsibility

• lucky Yu is a thriving new restaurant in Edinburgh looking for a CDP/Sous chef to support the current strong team
• this could suit a CDP looking to step up in position
• perks
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• 4 day work week
• equal share tronc
• work life balance
• competitive pay

Requirements

• chef: 1 year
• cooking: 1 year