LOVE MY HUMAN

Requirements

• grooming salon: 1 year

Trade

• veterinary
• Veterinary

Earnings for position dog groomer

Responsibility

• providing excellent service to customers and their pets
• helping customers book their dogs and cats in for grooming services
• maintain current knowledge of merchandise
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• exceptional organisational, communication and time management skills
• able to work effectively under pressure
• able to handle complaints and issues diplomatically and with integrity
• keep the shop floor clean and tidy and beautifully presented
• perform stock replenishment and occasional stock counts
• lead and guild the retail assistant team

Requirements

• customer service: 3 years
• retail sales: 3 years

Responsibility

• providing excellent service to customers and their pets
• helping customers book their dogs and cats in for grooming services
• maintain current knowledge of merchandise
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• exceptional organisational, communication and time management skills
• able to work effectively under pressure
• able to handle complaints and issues diplomatically and with integrity
• keep the shop floor clean and tidy and beautifully presented
• perform stock replenishment and occasional stock counts

Requirements

• customer service: 3 years
• retail sales: 3 years

Responsibility

• welcome customers and introduce menus
• take orders and deliver them in a timely manner
• adhere to food and health standards
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• identify special dietary needs
• process payments
• work closely with other team members to ensure the smooth running of café
• assisting customers with the purchase of a choice of dog food and treats
• the point of contact for staff members when the manager is not present
• process orders of food and drink products from our suppliers

Requirements

• previous waiting experience
• at least 1 year barista experience
• barista trained
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• available on weekends and bank holidays
• enjoy being around dogs

Responsibility

• prepping various ingredients such as meats and vegetables
• working as part of a team and collaborating with the head chef and cooks to prepare meals
• maintaining a pantry stock record regularly
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• restocking the pantry and fridge as necessary
• properly storing food items at appropriate temperatures
• maintain communication with staff working on the café floor to ensure quality and customer satisfaction
• cleaning up the kitchen space after cooking each meal and ensuring the prep area and kitchen is cleaned and sanitised at the end of the shift