LOUMA FARM AND RETREAT Salary
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Stamford
16 BATH ROW STAMFORD PE9 2QU ENGLAND

Earnings on positions in LOUMA FARM AND RETREAT

Estimated salary

£ 2083

Median salary at LOUMA FARM AND RETREAT

£ 1920 Lowest salary
£ 2146 The average salary
£ 2500 Highest salary

LOUMA FARM AND RETREAT is looking for employees for positions:

chef de partie

Requirements

  • previous experience in a professional kitchen setting is preferred
  • undertake other reasonable duties as requested by the Management
  • knowledge of food safety guidelines and procedures
  • weekend and evening work to satisfy the responsibilities
  • ability to work well under pressure in a fast-paced environment
  • strong attention to detail and organizational skills
  • wear required clean and laundered uniform, and have high personal hygiene standards. For H&S have minimal jewellery as per professional standards
  • culinary degree or certification is a plus

Responsibility

  • undertake recording of details, such as temperature, quantities, expiries, maintenance as required Hourly, Daily, Weekly and Monthly schedules
  • ensure that all food stocks are labelled, dated, stored & rotated as necessary, on FIFO and HACCP principles. Implement and ensure the system followed for signing-out items from Kitchen Stores into operation
  • prepare food and ensure that all the highest standards are maintained in quality of food, temperature, its safe production, presentation and its timely plating / display to be served
  • ensure all areas, machinery and equipment are clean, participating in ensuring standards are consistently achieved
  • participate in Health & Safety policy of the Company & report any hazards that you may encounter to your Line Managers
  • at all times ensure that company hygiene and safety practices are carried out, and that daily and deep cleaning schedules are completed

lifeguard

Requirements

  • national Pool Lifeguard Qualification
  • valid driving license
  • first Aid certification
  • pool Plant Operator
  • fire Safety
  • manual Lifting

Responsibility

  • lead a team to deliver outstanding guest service, creating a welcoming and professional atmosphere
  • prepare and set-up areas for Wellness services and activities / experiences
  • ensure all facilities are clean, safe, and maintained to the highest standard, following health & safety procedures and SOPs
  • liaise with and support Housekeeping as required for scheduled deep cleaning of Wellness areas and facilities
  • liaise with third-party service providers as required/advised by Line Manager for the upkeep of plant, equipment, machinery, interiors and FFE
  • conduct routine maintenance checks, manage pool plant operations, and uphold safe use of all equipment and facilities
  • oversee daily operations of wellness facilities including wellness barn reception, massage huts, pools, sauna, ice baths, gym, changing rooms, lockers, and cow barn mezzanine
  • supervise poolside activities, ensure lifeguard duties and first aid readiness, and maintain emergency procedures

technician

Requirements

  • energy, a can-do attitude
  • able to work alone or with others, with good people skills
  • a natural with livestock
  • livestock and housing checks, cleaning, maintenance and care
  • assisting with the running of our micro dairy including milking our dairy shorthorns
  • lambing and calving duties
  • grazing and land management
  • general farm work – tractor and machinery experience required

Responsibility

  • undertake recording of details, such as temperature, quantities, expiries, maintenance as required Hourly, Daily, Weekly and Monthly schedules
  • support Exec. Chef, Sous Chef and CDP in preparation of food to ensure that all the highest standards are maintained in quality of food, temperature, its safe production, presentation and its timely plating / display to be served
  • undertake other reasonable duties as requested by the Management
  • ensure that all food stocks are labelled, dated, stored & rotated as necessary, on FIFO and HACCP principles. Implement and ensure the system followed for signing-out items from Kitchen Stores into operation
  • undertake deep cleans as scheduled by Line Management
  • clear service areas of used crockery, cutlery, glassware, service dishes and washing, drying and storing / restocking as directed / Standard Operating Procedures
  • ensure all areas, machinery and equipment are clean, participating in ensuring standards are consistently achieved
  • participate in Health & Safety policy of the Company & report any hazards that you may encounter to your Line Managers

Changes in earnings for the position chef de partie

0400 £800 £1.2K £1.6K £2K £2.4K £
0400 £800 £1.2K £1.6K £2K £2.4K £
2024
2025

Data based on job offers published by the company

Earnings on positions in LOUMA FARM AND RETREAT

Average salary in this position
Average salary in this position in the country
chef de partie
2500 £
-6%
2351 £
lifeguard
2166 £
-12%
1921 £
technician
2000 £
29%
2578 £

National average salary

2950 £

Average salary in this company

2146 £