LOUMA FARM AND RETREAT is looking for employees for positions:
chef de partie
Requirements
previous experience in a professional kitchen setting is preferred
undertake other reasonable duties as requested by the Management
knowledge of food safety guidelines and procedures
weekend and evening work to satisfy the responsibilities
ability to work well under pressure in a fast-paced environment
strong attention to detail and organizational skills
wear required clean and laundered uniform, and have high personal hygiene standards. For H&S have minimal jewellery as per professional standards
culinary degree or certification is a plus
Responsibility
undertake recording of details, such as temperature, quantities, expiries, maintenance as required Hourly, Daily, Weekly and Monthly schedules
ensure that all food stocks are labelled, dated, stored & rotated as necessary, on FIFO and HACCP principles. Implement and ensure the system followed for signing-out items from Kitchen Stores into operation
prepare food and ensure that all the highest standards are maintained in quality of food, temperature, its safe production, presentation and its timely plating / display to be served
ensure all areas, machinery and equipment are clean, participating in ensuring standards are consistently achieved
participate in Health & Safety policy of the Company & report any hazards that you may encounter to your Line Managers
at all times ensure that company hygiene and safety practices are carried out, and that daily and deep cleaning schedules are completed
lifeguard
Requirements
national Pool Lifeguard Qualification
valid driving license
first Aid certification
pool Plant Operator
fire Safety
manual Lifting
Responsibility
lead a team to deliver outstanding guest service, creating a welcoming and professional atmosphere
prepare and set-up areas for Wellness services and activities / experiences
ensure all facilities are clean, safe, and maintained to the highest standard, following health & safety procedures and SOPs
liaise with and support Housekeeping as required for scheduled deep cleaning of Wellness areas and facilities
liaise with third-party service providers as required/advised by Line Manager for the upkeep of plant, equipment, machinery, interiors and FFE
conduct routine maintenance checks, manage pool plant operations, and uphold safe use of all equipment and facilities
oversee daily operations of wellness facilities including wellness barn reception, massage huts, pools, sauna, ice baths, gym, changing rooms, lockers, and cow barn mezzanine
supervise poolside activities, ensure lifeguard duties and first aid readiness, and maintain emergency procedures
technician
Requirements
energy, a can-do attitude
able to work alone or with others, with good people skills
a natural with livestock
livestock and housing checks, cleaning, maintenance and care
assisting with the running of our micro dairy including milking our dairy shorthorns
lambing and calving duties
grazing and land management
general farm work – tractor and machinery experience required
Responsibility
undertake recording of details, such as temperature, quantities, expiries, maintenance as required Hourly, Daily, Weekly and Monthly schedules
support Exec. Chef, Sous Chef and CDP in preparation of food to ensure that all the highest standards are maintained in quality of food, temperature, its safe production, presentation and its timely plating / display to be served
undertake other reasonable duties as requested by the Management
ensure that all food stocks are labelled, dated, stored & rotated as necessary, on FIFO and HACCP principles. Implement and ensure the system followed for signing-out items from Kitchen Stores into operation
undertake deep cleans as scheduled by Line Management
clear service areas of used crockery, cutlery, glassware, service dishes and washing, drying and storing / restocking as directed / Standard Operating Procedures
ensure all areas, machinery and equipment are clean, participating in ensuring standards are consistently achieved
participate in Health & Safety policy of the Company & report any hazards that you may encounter to your Line Managers
Changes in earnings for the position chef de partie