LEEDS FOOD Salary - Salary Report

oversee daily operations of the restaurant, including food production, kitchen management, and customer service
ensure high-quality food and beverage offerings are consistently delivered to customers
manage and train restaurant staff to provide exceptional service and maintain a positive work environment
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develop and implement strategies to increase revenue, reduce costs, and improve overall efficiency
monitor inventory levels and order supplies as needed to maintain optimal stock levels
collaborate with the kitchen team to create and update menu items based on customer preferences and market trends
handle customer complaints and resolve issues in a timely and satisfactory manner
maintain cleanliness and sanitation standards in accordance with health regulations
implement and enforce safety procedures to ensure the well-being of staff and customers

previous experience in a restaurant management role is preferred
strong leadership skills with the ability to motivate and inspire a team
excellent communication and interpersonal skills
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in-depth knowledge of food safety regulations and best practices
ability to work in a fast-paced environment and handle multiple tasks simultaneously
proficient in computer systems, including point-of-sale systems and inventory management software
flexibility to work evenings, weekends, and holidays as required
supervising experience: 1 year
restaurant management: 1 year
bar management: 1 year
hospitality: 1 year
customer service: 1 year
management: 1 year

LEEDS FOOD