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LA PICCOLA ITALIA is looking for employees for positions:
head chef
head chef
Requirements
extensive experience in hospitality and food preparation
strong leadership skills with the ability to motivate and manage a team effectively
in-depth knowledge of kitchen operations, food safety standards, and menu planning
proven track record in a similar role within a restaurant or catering environment
excellent organisational skills with the ability to work under pressure
chef: 2 years
cooking: 1 year
Responsibility
if you are a talented chef with a passion for creating exceptional dishes and leading a team to success, we invite you to apply for this exciting Head Chef position