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Why did you decide to work at LA FIAMMA PIZZARIA in particular?
Supposedly LA FIAMMA PIZZARIA is a good place for dynamic professional development, they offer many opportunities.
It is said that in SAHOTA FOOD it is easier to get along with bosses than in LA FIAMMA PIZZARIA. Is it true?
What strategies does LA FIAMMA PIZZARIA use to source fresh and sustainable ingredients locally in Peterhead?