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KV GROUP is looking for employees for positions:
kitchen manager
kitchen manager
Responsibility
monitors labor costs to attain budgeted goals within restaurant policies and procedures
completes the duties of a line cook when needed, and is capable of performing the duties of all kitchen positions
assists in the implementation and management of kitchen and restaurant policies and procedures throughout scheduled shift
provides direction to kitchen staff, ensuring execution of all employee duties
ensures utilization of daily prep sheets and meat/fish yield sheets daily and that product counts are recorded accurately daily. Participates in monthly inventory process