KS FOOD CONNECTION

Responsibility

• prepare and cook a variety of dishes according to recipes and customer preferences
• assist in menu planning and development
• train and supervise kitchen staff in food preparation techniques and proper food safety procedures
  Show more +5
• ensure all meals are prepared in a timely manner and meet quality standards
• monitor inventory levels and order supplies as needed
• maintain a clean and organized kitchen environment
• collaborate with restaurant management to create new dishes and improve existing menu items
• adhere to all health and safety regulations

Requirements

• strong culinary skills with knowledge of various cooking techniques
• excellent time management skills to ensure efficient meal preparation
• ability to work well under pressure in a fast-paced environment
  Show more +9
• knowledge of food safety regulations and best practices
• strong leadership skills to effectively train and supervise kitchen staff
• creativity in developing new dishes and menu items
• strong communication skills to collaborate with restaurant management and staff
• ability to speak other languages will be added advantages
• proficiency in preparing continental is essential
• hot kitchen experiences is essential
• proficiency in preparing Indian, Sri Lankan, and Malaysian cuisine will be an additional advantage
• experience in a pastry kitchen is an added advantage

Earnings for position chef/cook