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KK GRP is looking for employees for positions:
chef
chef
Language
english
Requirements
expertise in the creation of high-quality spice fusions, marinades and South Indian curry bases
relevant previous experience at required skill level
willing to assume responsibility
creative and passionate about regional South Indian cuisines and Curry Dishes
maintain personal hygiene and highest professional food quality, safety, and sanitation standards in the kitchen
high level creativity and competency in preparation and cooking skills of regional South Indian / breakfast dishes and be able to demonstrate skills in preparing the above food
A hardworking, Self-confident individual who can work under pressure whilst maintaining agility and composure