KHB BAKERY

Responsibility

• follow recipes and measurements accurately to ensure consistent quality
• operate baking equipment such as mixers, ovens, and proofing cabinets
• monitor baking process and adjust temperatures or timings as needed
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• maintain cleanliness and organization in the bakeries area
• adhere to food safety and sanitation guidelines
• collaborate with other staff to ensure smooth operations
• prepare a variety of baked goods: bread, chapatti bread, naan bread, artisan bread

Requirements

• minimum 3 years experience as a baker preferred
• knowledge of bakery operations and equipment
• knowledge of baking techniques and principles
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• familiarity with different types of flours, sugars, and other baking ingredients
• ability to work in a fast-paced environment and meet production deadlines
• strong attention to detail and ability to follow recipes accurately
• excellent time management skills to prioritize tasks effectively
• basic math skills for measuring ingredients and adjusting recipe quantities
• physical stamina to stand for long periods and lift heavy trays or equipment
• baking: 1 year
• food Safety: Understanding of proper food handling, storage, and sanitation practices
• food Production: Experience in large-scale food production or batch cooking
• bake: Proficiency in baking techniques and methods
• food Preparation: Skill in preparing ingredients for baking

Earnings for position baker