Kammoon  Salary

Kammoon
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Earnings on positions in Kammoon

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Kammoon is looking for employees for positions:

chef

Working hours

  • full-time

Requirements

  • strong cooking skills and experience in a professional kitchen
  • demonstrated history of consistently meeting and surpassing culinary performance goals

Responsibility

  • they report directly to the Sous Chef or Executive Chef and assist in all aspects of food preparation, cooking, and plating
  • the Chef de Partie plays a crucial role in maintaining the kitchen's efficiency and quality standards
  • A Chef de Partie is responsible for a specific area or station within the kitchen, such as the sauté station, grill station, pastry station, or cold station
  • food Preparation: Prepare and portion ingredients for the station, including chopping, slicing, and marinating as needed
  • station Management: Oversee the operations of their assigned station during service, ensuring that all dishes are prepared and served on time
  • quality Control: Maintain high food quality standards by tasting and inspecting dishes regularly to ensure they meet the restaurant's standards
  • cooking: Cook dishes according to established recipes and standards, ensuring they are cooked to perfection in terms of taste, texture, and appearance
  • menu Development: Contribute ideas and feedback for menu development and improvements to enhance the restaurant's offerings

Earnings on positions in Kammoon

Average salary in this position
Average salary in this position in the country
1280 £
29%
1640 £

National average salary

2950 £

Average salary in this company

1280 £