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Kammoon is looking for employees for positions:
chef
chef
sales representative
barista
packer
Working hours
full-time
Requirements
strong cooking skills and experience in a professional kitchen
demonstrated history of consistently meeting and surpassing culinary performance goals
Responsibility
they report directly to the Sous Chef or Executive Chef and assist in all aspects of food preparation, cooking, and plating
the Chef de Partie plays a crucial role in maintaining the kitchen's efficiency and quality standards
A Chef de Partie is responsible for a specific area or station within the kitchen, such as the sauté station, grill station, pastry station, or cold station
food Preparation: Prepare and portion ingredients for the station, including chopping, slicing, and marinating as needed
station Management: Oversee the operations of their assigned station during service, ensuring that all dishes are prepared and served on time
quality Control: Maintain high food quality standards by tasting and inspecting dishes regularly to ensure they meet the restaurant's standards
cooking: Cook dishes according to established recipes and standards, ensuring they are cooked to perfection in terms of taste, texture, and appearance
menu Development: Contribute ideas and feedback for menu development and improvements to enhance the restaurant's offerings