strong cooking skills and experience in a professional kitchen
demonstrated history of consistently meeting and surpassing culinary performance goals
Responsibility
they report directly to the Sous Chef or Executive Chef and assist in all aspects of food preparation, cooking, and plating
the Chef de Partie plays a crucial role in maintaining the kitchen's efficiency and quality standards
A Chef de Partie is responsible for a specific area or station within the kitchen, such as the sauté station, grill station, pastry station, or cold station
food Preparation: Prepare and portion ingredients for the station, including chopping, slicing, and marinating as needed
station Management: Oversee the operations of their assigned station during service, ensuring that all dishes are prepared and served on time
quality Control: Maintain high food quality standards by tasting and inspecting dishes regularly to ensure they meet the restaurant's standards
cooking: Cook dishes according to established recipes and standards, ensuring they are cooked to perfection in terms of taste, texture, and appearance
menu Development: Contribute ideas and feedback for menu development and improvements to enhance the restaurant's offerings
sales representative
Working hours
full-time
Responsibility
develop and execute sales strategies to achieve and exceed sales targets
identify and prospect new customers, while also maintaining and strengthening existing customer relationships
conduct regular visits to clients and conduct product presentations, demonstrations, and negotiations
provide exceptional customer service and ensure customer satisfaction by addressing inquiries and resolving issues promptly
keep abreast of industry trends, market developments, and competitor activities
collaborate with the marketing team to develop promotional campaigns and marketing materials
prepare and present sales reports and forecasts to management
attend industry trade shows, conferences, and events to represent the company and generate new business opportunities
Requirements
previous experience in FMCG sales or a related field is highly desirable
proven track record of achieving and exceeding sales targets
sales
barista
Requirements
previous experience as a Barista or in a similar role is preferred but not required
knowledge of food preparation techniques and beverage recipes
strong time management skills to handle multiple tasks in a fast-paced environment
ability to work well in a team setting and communicate effectively with colleagues
basic math skills for cash handling purposes
familiarity with food safety regulations and practices
barista experience: 1 year
customer service: 1 year
Responsibility
maintain inventory of supplies and restock as needed
provide exceptional customer service by addressing customer inquiries and concerns
collaborate with team members to ensure smooth operations during busy periods
packer
Responsibility
prepare a variety of salads, cold food items, and wraps according to Kammoon's recipes and standards
maintain cleanliness and organization of the preparation area to uphold food safety standards
ensure all ingredients are fresh and of high quality, adhering to Kammoon's commitment to excellence
efficiently pack products for retail, considering presentation and preservation of freshness
collaborate with team members to streamline operations and ensure a smooth flow of service
uphold Kammoon's values of quality, integrity, and customer satisfaction in all tasks
Requirements
previous experience as a chef or food preparer, preferably in a fast-paced environment
proficiency in salad preparation, cold food assembly, and wrap making techniques
strong attention to detail and ability to work efficiently under pressure
excellent communication skills and ability to work well within a team
A passion for food and a commitment to delivering exceptional culinary experiences
flexibility to work various shifts, including evenings and weekends, as required