JAMIE OLIVER GROUP Salary
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2 reviews in total
London
BENWELL HOUSE 15-21 BENWELL ROAD LONDON N7 7BL UNITED KINGDOM
Rating of the company
based on 0 evaluations
2 reviews in total
Earnings on positions in JAMIE OLIVER GROUP
Estimated salary
£ 2083
Median salary at JAMIE OLIVER GROUP
£ 2080 Lowest salary
£ 2471 The average salary
£ 3250 Highest salary
JAMIE OLIVER GROUP is looking for employees for positions:
operations manager
Working hours
- permanent
Responsibility
- whether that’s in our homes, in restaurants or workplaces
- set up by our visionary founder, The Jamie Oliver Group is a global and integrated food brand with a mission to help build a healthier, happier world through the joy of food
- from media and restaurants to products, partnership and Ministry of Food, every part of our diverse business has a key role to play in making it easier for people to cook and enjoy better, healthier, more sustainable, and joyful meals
- as a proud B Corp, we are committed to educate and inspire people, workplaces, schools and communities all over the world, to help make better choices, one meal at a time
- communicate project status and progress to stakeholders, including the senior leadership team
- the Operations Programme Manager plays a crucial role in helping the businesses meet its long-term goals and deliver its business plan, by ensuring the smooth operation and successful implementation of a portfolio of cross departmental activities and projects
Requirements
- strong knowledge of project management tools and systems, and programme methods
- significant programme delivery experience within an Operations environment
- previous program/project management, consulting, technology and/or management
- high level of financial modelling experience
- excellent communication and interpersonal skills with the ability to collaborate with cross-functional teams and stakeholders
- the ability to pre-empt problems and solve them quickly
- A track record having worked as a Programme or Project Manager, Lead, PMO or department head managing teams and large, strategic cross-functional projects
- big picture thinker
chef de partie
Working hours
- permanent
Responsibility
- company Description
- position
- we are looking for a passionate, talented and confident Chef de Partie to join the Catherine Street team
- housed in a Grade I listed building in London’s Covent Garden, Catherine Street will be an independent, produce-focused restaurant, showcasing the best of British produce and dishes that are considered yet accessible
- this November, Chef and Campaigner Jamie Oliver will return to the UK’s restaurant scene with a brand new opening: Jamie Oliver’s Catherine Street
Requirements
- as a member of Jamie's Chef De Partie team, you’ll be expected to hit the ground running in our busy restaurants
- other information
- £14 to £16 p/h, permanent position
- the team will always receive an equal amount of all service charges and tips in our restaurants
- free, delicious and nutritious meals on shift
- generous family package
- your knowledge and passion for great food will help to deliver the Jamie's experience, ensuring that by the time they leave, they’ve not only learnt something new, experienced amazing service with great food and drink, but that they’re leaving feeling part of the family and want to come back
- you’ll represent the company’s high standards of personal presentation and behaviour at all times and have advanced fresh food knowledge, understanding of the brand, cookery methods/techniques and maintain high presentation, correct plating and cooking of food
events manager
Responsibility
- company Description
- whether that’s in our homes, in restaurants or workplaces
- position
- set up by our visionary founder, The Jamie Oliver Group is a global and integrated food brand with a mission to help build a healthier, happier world through the joy of food
- plan, deliver and execute Corporate/Client, Staff and Jamie personnel events from start to finish according to requirements, target audience and objectives
- from media and restaurants to products, partnership and Ministry of Food, every part of our diverse business has a key role to play in making it easier for people to cook and enjoy better, healthier, more sustainable, and joyful meals
- ensure events are delivered on brand, and that Jamie personal events are delivered in line with Jamie’s expectations
- as a proud B Corp, we are committed to educate and inspire people, workplaces, schools and communities all over the world, to help make better choices, one meal at a time
Requirements
- experience managing corporate events from ideation to completion
- strong leadership skills, in order to lead and supervise event staff
- A natural problem solver with excellent organisational and decision making skills
- excellent people and communication skills to build and manage relationships with internal and external stakeholders
- excellent negotiation skills
- ability to keep calm under pressure
- using initiative and creativity to come up with new and exciting events for our staff
- be a diversity and inclusion champion - ensuring staff events celebrations and encourages diversity and inclusion
demi chef de partie
Working hours
- permanent
Responsibility
- company Description
- housed in a Grade I listed building in London’s Covent Garden, Catherine Street will be an independent, produce-focused restaurant
- within the 130 cover space, diners can expect favourite dishes from Jamie along with new recipes bespoke to Catherine Street
- position
- we are looking for a passionate, talented and confident Demi Chef de Partie to join the Catherine Street team
- to maintain the high presentation, correct plating and cooking of food at all times with guidance from senior chefs
- represent the company’s high standards of personal presentation and behaviour at all times during a shift
- demonstrate efficient time keeping, presentation and workflow
Requirements
- confidently be able to run at least one section in the kitchen
- to provide a friendly, courteous and professional service at all times
- maintain good working relationships with your colleagues and all departments
- fully understand opening and closing process and how to write and follow a prep list
- as a member of Jamie's Demi Chef De Partie team, you’ll be expected to hit the ground running in our busy restaurants
- other information
- complete understanding and demonstration of recipe knowledge and portion control
- your knowledge and passion for great food will help to deliver the Jamie's experience, ensuring that by the time they leave, they’ve not only learnt something new, experienced amazing service with great food and drink, but that they’re leaving feeling part of the family and want to come back
pastry chef
Working hours
- permanent
Responsibility
- company Description
- housed in a Grade I listed building in London’s Covent Garden, Catherine Street will be an independent, produce-focused restaurant
- within the 130 cover space, diners can expect favourite dishes from Jamie along with new recipes bespoke to Catherine Street
- position
- represent the company’s high standards of personal presentation and behaviour at all times during a shift
- demonstrate efficient time keeping, presentation and workflow
- have advanced fresh food knowledge, understanding of the brand, cookery methods/techniques
- housed in a Grade I listed building in London’s Covent Garden, Catherine Street will be an independent, produce-focused restaurant, showcasing the best of British produce and dishes that are considered yet accessible
Requirements
- confidently be able to run the pastry section in the kitchen
- you’ll confidently be able to run the pastry section in the kitchen and deputise for the Head Pastry Chef at times
- ensure specials created and signed off by senior chefs are achieving targeted GP%
- to provide a friendly, courteous and professional service at all times
- maintain good working relationships with your colleagues and all departments
- other information
- your knowledge and passion for great food and service will guide our guests through the Catherine Street experience, ensuring that by the time they leave, they’ve not only learnt something new, experienced amazing service with great food and drink, but that they’re leaving feeling part of the family and want to come back
- £14 to £16 p/h, permanent position
bartender
Working hours
- permanent
Responsibility
- company Description
- housed in a Grade I listed building in London’s Covent Garden, Catherine Street will be an independent, produce-focused restaurant
- within the 130 cover space, diners can expect favourite dishes from Jamie along with new recipes bespoke to Catherine Street
- position
- be proud of and keep your bar clean and sparkling
- serve guests their favourite drinks with a smile
- master the cocktail menu and mix drinks with delight
- manage all requests for drinks and work happily with the Front of House team
Requirements
- you’re a passionate, hands-on individual with experience of working behind a bar
- you thrive under pressure and have a real passion for exceptional bar service and standards
- other information
- £14 to £16 p/h, permanent position
- the team will always receive an equal amount of all service charges and tips in our restaurants
- you are a team player who leads from the front and are a genuine brand ambassador for JOCS and all things Jamie Oliver
- free, delicious and nutritious meals on shift
- as a Jamie Oliver’s Catherine Street bartender you’ll be greeting guests with a big smile and an even bigger wealth of knowledge about the menu, the wine list, cocktails and the restaurant as a whole
sommelier
Working hours
- permanent
Responsibility
- housed in a Grade I listed building in London’s Covent Garden, Catherine Street will be an independent, produce-focused restaurant
- within the 130 cover space, diners can expect favourite dishes from Jamie along with new recipes bespoke to Catherine Street
- curate an impressive and diverse wine list that complements our culinary offerings and meets the preferences of our guests
- continuously update the wine list, considering new trends, vintages, and emerging winemakers
- knowledgeably answer questions about wine styles, regions, winemaking techniques, and food pairings
- housed in a Grade I listed building in London’s Covent Garden, Catherine Street will be an independent, produce-focused restaurant, showcasing the best of British produce and dishes that are considered yet accessible
- be proud of and keep the sommelier station clean and sparkling
- work closely with all other departments within the restaurant team
Requirements
- you’re a passionate, hands-on individual with experience of working as a sommelier
- your expertise and passion for wine will play a vital role in creating a memorable and delightful experience for our guests
- you thrive under pressure and have a real passion for exceptional wine service and standards
- you’ll have certification from a recognized wine education program
- as a member of Catherine Street sommelier team you will be responsible for managing our wine program, providing expert advice to guests on wine selections, and ensuring seamless wine service during meals
- provide exceptional wine service to guests, guiding them through the wine list and offering insightful recommendations based on their preferences and the dishes they choose
- you are a team player who leads from the front and is a genuine brand ambassador for JOCS and all things Jamie Oliver
- you’ll be a great team player who really believes that the guest experience is not just something that happens at the table or the bar and that every member of the team is just as important as everyone else
waiter
Working hours
- permanent
Responsibility
- company Description
- position
- we are looking for an experienced, proactive and professional Commis Waiter to join the Catherine Street team
- housed in a Grade I listed building in London’s Covent Garden, Catherine Street will be an independent, produce-focused restaurant, showcasing the best of British produce and dishes that are considered yet accessible
- this November, Chef and Campaigner Jamie Oliver will return to the UK’s restaurant scene with a brand new opening: Jamie Oliver’s Catherine Street
Requirements
- as a member of Catherine Street waiting team, you’ll be expected to hit the ground running in our busy restaurant
- you’ll understand how to tailor your service and really engage with every guest
- you’ll know the menu inside out to ensure that our guests are happy with what they receive
- your knowledge and passion for great food and service will guide our guests through the CS experience, ensuring that by the time they leave, they’ve not only learnt something new, experienced amazing service with great food and drink, but that they’re leaving feeling part of the family and want to come back
- you’ll be a brilliant communicator and a great team player, contributing to the smooth running of the restaurant
- you’ll learn all about the fresh ingredients, specials and cooking methods in order to explain them to our guests fabulously and serve guests their favourite dishes passionately and with a smile
- other information
- as our Commis waiter, you would have a very important job – you are the backbone of front of house, ensuring that the highest standards are kept up by everyone
deputy general manager
Working hours
- permanent
Language
- italian
Responsibility
- company Description
- housed in a Grade I listed building in London’s Covent Garden, Catherine Street will be an independent, produce-focused restaurant
- within the 130 cover space, diners can expect favourite dishes from Jamie along with new recipes bespoke to Catherine Street
- position
- coming from a family of publicans and having yielded a lifetime career changing the way we cook, Jamie has worked to showcase the best of British produce and dishes that are considered yet accessible
- at the heart of the menu will be trusted suppliers including Flourish Produce, Westcombe Dairy, Cobble Lane Cured, London Honey Co and Hill Street Chocolate, to name a few
- we are looking for a passionate, fun and experienced leader, ready to take on a role as Deputy General Manager and to translate the concept and ideals of our brand into a successfully operating restaurant
- if you are a dynamic manager, who is service-inspired and able to maintain the perfect balance between the demands of the business and exceeding guests’ expectations, then this may be the role for you
Requirements
- fire & Health and safety
- strong experience of managing/running a busy, high turnover restaurant
- licensing laws
- have had experience in delivering new concepts and projects
- environmental health
- some experience in cost controls and understand operating P&L
- facilitate the delivery of the required training to meet legal requirements
- 5+ years of management or leadership experience with demonstrable skills and success in hiring, leading and developing others
restaurant manager
Working hours
- permanent
Responsibility
- company Description
- housed in a Grade I listed building in London’s Covent Garden, Catherine Street will be an independent, produce-focused restaurant
- within the 130 cover space, diners can expect favourite dishes from Jamie along with new recipes bespoke to Catherine Street
- position
- coming from a family of publicans and having yielded a lifetime career changing the way we cook, Jamie has worked to showcase the best of British produce and dishes that are considered yet accessible
- at the heart of the menu will be trusted suppliers including Flourish Produce, Westcombe Dairy, Cobble Lane Cured, London Honey Co and Hill Street Chocolate, to name a few
- we are looking for a passionate, hands-on Restaurant Manager who thrives under pressure and has a real passion for food, standards, leads from the front and will act as a genuine brand ambassador for all things Jamie Oliver
- as the Restaurant Manager, you would not only be responsible for the smooth running of your department, but also the implementation, evolution and ongoing improvement of standards and profitability
Requirements
- fire & Health and safety
- strong experience of managing/running a busy, high turnover restaurant
- licensing laws
- have had experience in delivering new concepts, projects and new restaurant openings
- environmental health
- strong experience in managing a team, running smooth services and exceeding our guests’ expectations
- work your teams to ensure that our social impact goals are baked into JOCS activities and take responsibility for helping to educate and inform your team, staff, partners and audiences as appropriate
- 3+ years of management or leadership experience with demonstrable skills and success in hiring, leading and developing others