JAMIE OLIVER GROUP Salary - Salary Report

manager

4 the last 315 days, recently 2024-04-01

Responsibility

whether that’s in our homes, in restaurants or workplaces
create, develop and maintain workflows, project boards, forms and templates on Asana for all incoming briefs
develop and communicate project plans with critical paths, monitoring progress and the delivery of all projects to schedule
Show more +13
set up by our visionary founder, The Jamie Oliver Group is a global and integrated food brand with a mission to help build a healthier, happier world through the joy of food
responsible for scheduling jobs with the Production Management teams and moving them through the various stages of development
from media and restaurants to products, partnership and Ministry of Food, every part of our diverse business has a key role to play in making it easier for people to cook and enjoy better, healthier, more sustainable, and joyful meals
work closely between Production & Brief Owners/Stakeholders to ensure work is prioritised accordingly
as a proud B Corp, we are committed to educate and inspire people, workplaces, schools and communities all over the world, to help make better choices, one meal at a time
logging all incoming briefs and assigning resources where appropriate, leading on weekly briefing meetings and following up on any action points arising
schedule and lead regular project update meetings with key Stakeholders
work closely with Social & Digital teams to develop an agile process for incoming briefs and social media calendar
seek opportunities for improvement and suggest new projects and ways of working, to drive continuous improvement across the teams
work with Marketing teams, platform heads and our Insights and Analytics Manager to ensure all assets are delivered in correct formats and with tracking and data requirements included
manage the priorities from incoming content briefs across the business
highlight potential risks or delays and act proactively to resolve issues between Content Requestor and Production Management team
work with Head of Communications to keep the health and political journalists onside and informed about the direction of travel to land political and health messaging in the best way possible

Requirements

experience of resource, operations project and production management within the creative industries
you’re familiar with different project management methodologies & tools, preferably - but not limited to - Asana
you’ve introduced new processes to drive efficiency in creative output
Show more +14
you’ve introduced and championed new processes to drive efficiency in creative output
A self-starter, you can work independently and have strong influencing skills to introduce new ways of working
experience in a fast-paced creative environment, managing multiple projects and creative campaign outputs
track record of working with creative teams and understanding skill sets across disciplines
proven experience working across different media types
A demonstrable knowledge of sustainability and corporate purpose
strong project management experience, ideally gained in an agency or creative studio
previous experience as a Sustainability Manager
good understanding of the environmental Legislation and sustainability pathways
proven experience convening and being involved at driving change across organisations, building and activating internal and external networks
an understanding of social impact and sustainability as part of a commercial strategy – how to deliver, engage and measure
creative, energising and solution focussed, able to influence internal and external stakeholders
project management skills, including the ability to develop and implement plans and timelines
keep abreast of regulatory requirements and industry standards to help enhance and deliver the sustainability strategy at both an organisation and project level

Salary in other companies in the position manager

SHAWBROOK	25000 £	11733 £ 25000 £
HORIZON CARE AND EDUCATION GROUP	20000 £	11733 £ 25000 £
REED PROFESSIONAL SERVICES LLP	13000 £	11733 £ 25000 £
BANGURA SOLUTIONS	12778 £	11733 £ 25000 £
GLOBAL FOX	12500 r$	11733 £ 25000 £
ANSON MCCADE	12500 £	11733 £ 25000 £
THE MEDICAL RECRUITMENT NETWORK	12458 £	11733 £ 25000 £
SAVERS HEALTH AND BEAUTY	12031 £	11733 £ 25000 £
MJ RECRUITMENT	12000 £	11733 £ 25000 £
ACCESS COMPUTER CONSULTING PLC	11733 £	11733 £ 25000 £

demi chef de partie

3 the last 28 days, recently 2023-08-18

Responsibility

company Description
housed in a Grade I listed building in London’s Covent Garden, Catherine Street will be an independent, produce-focused restaurant
within the 130 cover space, diners can expect favourite dishes from Jamie along with new recipes bespoke to Catherine Street
Show more +18
position
we are looking for a passionate, talented and confident Demi Chef de Partie to join the Catherine Street team
to maintain the high presentation, correct plating and cooking of food at all times with guidance from senior chefs
represent the company’s high standards of personal presentation and behaviour at all times during a shift
demonstrate efficient time keeping, presentation and workflow
have fresh food knowledge, understanding of the brand, cookery methods/techniques
housed in a Grade I listed building in London’s Covent Garden, Catherine Street will be an independent, produce-focused restaurant, showcasing the best of British produce and dishes that are considered yet accessible
have a full understanding of COSHH, health & safety, allergens, temperature records, labelling of fridges and food including blast chilling
maintain service of food to assigned task standards/spec/batch cooking
coming from a family of publicans and having yielded a lifetime career changing the way we cook, Jamie has worked to showcase the best of British produce and dishes that are considered yet accessible
ensure the mise en place of the section is performed to high standards required at all times
at the heart of the menu will be trusted suppliers including Flourish Produce, Westcombe Dairy, Cobble Lane Cured, London Honey Co and Hill Street Chocolate, to name a few
to maintain the highest standard of cleanliness and up-keep of equipment
ensure daily, weekly and monthly cleaning duties are carried out as instructed by senior chefs
communicate all issues directly to Senior Chefs with regard to section operation
this November, Chef and Campaigner Jamie Oliver will return to the UK’s restaurant scene with a brand new opening: Jamie Oliver’s Catherine Street
maintain the standards and culture of the team by setting an example to new and existing members of staff and assisting in their training when required
communicate any issues directly to Senior Chefs and support junior chefs

Requirements

confidently be able to run at least one section in the kitchen
to provide a friendly, courteous and professional service at all times
maintain good working relationships with your colleagues and all departments
Show more +16
fully understand opening and closing process and how to write and follow a prep list
as a member of Jamie's Demi Chef De Partie team, you’ll be expected to hit the ground running in our busy restaurants
other information
complete understanding and demonstration of recipe knowledge and portion control
your knowledge and passion for great food will help to deliver the Jamie's experience, ensuring that by the time they leave, they’ve not only learnt something new, experienced amazing service with great food and drink, but that they’re leaving feeling part of the family and want to come back
£13 to £14 p/h, permanent position
carry out any other reasonable duty that may be requested by the manager
you’ll confidently be able to run at least one section in the kitchen by ensuring the mise en place of the section is performed to high standards required at all times
the team will always receive an equal amount of all service charges and tips in our restaurants
you’ll maintain the high presentation, correct plating and cooking of food at all times, as well as maintaining the highest standard of cleanliness and up-keep of equipment
to ensure you have a thorough understanding of and adhere to Jamie Oliver’s Catherine Street regulations in particular the policies and procedures relating to fire, hygiene, food safety and allergens
to attend meetings and training as and when required
free, delicious and nutritious meals on shift
to ensure you, as an employee, report for duty punctually, wearing the correct uniform at all times, maintaining the highest standard in hygiene and grooming
generous family package
to be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capacity as assigned, including redeployment to alternative departments if required, to meet business demands and guest service needs

Salary in other companies in the position demi chef de partie

FAIRMONT	3200 £	2666 £ 3200 £
BACK OF HOUSE	3083 £	2666 £ 3200 £
FOUR SEASONS COMMERCE	3083 £	2666 £ 3200 £
FOUR SEASONS BISTRO	3083 £	2666 £ 3200 £
ADMIRAL RECRUITMENT SERVICES	2916 £	2666 £ 3200 £
ADMIRAL RECRUITMENT SERVICES	2916 £	2666 £ 3200 £
OFF TO WORK	2833 £	2666 £ 3200 £
PETERSHAM NURSERIES	2791 £	2666 £ 3200 £
THE HUT STONE BAY	2720 £	2666 £ 3200 £
GOTPEOPLE	2666 £	2666 £ 3200 £

pastry chef

3 the last 33 days, recently 2023-09-19

Responsibility

company Description
housed in a Grade I listed building in London’s Covent Garden, Catherine Street will be an independent, produce-focused restaurant
within the 130 cover space, diners can expect favourite dishes from Jamie along with new recipes bespoke to Catherine Street
Show more +20
position
represent the company’s high standards of personal presentation and behaviour at all times during a shift
demonstrate efficient time keeping, presentation and workflow
have advanced fresh food knowledge, understanding of the brand, cookery methods/techniques
housed in a Grade I listed building in London’s Covent Garden, Catherine Street will be an independent, produce-focused restaurant, showcasing the best of British produce and dishes that are considered yet accessible
have a full understanding of COSHH, health & safety, allergens, temperature records, labelling of fridges and food including blast chilling
maintain service of food to assigned task standards/spec/batch cooking
coming from a family of publicans and having yielded a lifetime career changing the way we cook, Jamie has worked to showcase the best of British produce and dishes that are considered yet accessible
ensure the mise en place of the section is performed to high standards required at all times
at the heart of the menu will be trusted suppliers including Flourish Produce, Westcombe Dairy, Cobble Lane Cured, London Honey Co and Hill Street Chocolate, to name a few
to maintain the high presentation, correct plating and cooking of food at all times with guidance from senior chefs
deputise for the Head Pastry Chef at times, leading by example and ensuring the smooth and safe running of the Pastry section at all times
to maintain the highest standard of cleanliness and up-keep of equipment
ensure daily, weekly and monthly cleaning duties are carried out as instructed by senior chefs
this November, Chef and Campaigner Jamie Oliver will return to the UK’s restaurant scene with a brand new opening: Jamie Oliver’s Catherine Street
communicate all issues directly to Senior Chefs with regard to section operation
communicate any issues directly to Senior Chefs
relate all ordering requirements for that section to the Senior Chefs when instructed
we are looking for a passionate, talented and confident Pastry Chef to join the Catherine Street team. If you thrive under pressure, have a real passion for food and want to be part of an ambitious and creative team, get in touch
maintain the standards and culture of the team by setting an example to new and existing members of staff and assisting in their training when required

Requirements

confidently be able to run the pastry section in the kitchen
you’ll confidently be able to run the pastry section in the kitchen and deputise for the Head Pastry Chef at times
ensure specials created and signed off by senior chefs are achieving targeted GP%
Show more +17
to provide a friendly, courteous and professional service at all times
maintain good working relationships with your colleagues and all departments
other information
your knowledge and passion for great food and service will guide our guests through the Catherine Street experience, ensuring that by the time they leave, they’ve not only learnt something new, experienced amazing service with great food and drink, but that they’re leaving feeling part of the family and want to come back
£14 to £16 p/h, permanent position
fully understand opening and closing process and how to write and follow a prep list
the team will always receive an equal amount of all service charges and tips in our restaurants
complete understanding and demonstration of recipe knowledge and portion control
ensure the mise en place of the section is performed to high standards and maintain a high presentation and service of food to the assigned task standards/spec/batch cooking
free, delicious and nutritious meals on shift
carry out any other reasonable duty that may be requested by the manager
generous family package
to ensure you have a thorough understanding of and adhere to Jamie Oliver’s Catherine Street regulations in particular the policies and procedures relating to fire, hygiene, food safety and allergens
to attend meetings and training as and when required
to ensure you, as an employee, report for duty punctually, wearing the correct uniform at all times, maintaining the highest standard in hygiene and grooming
CODE membership
to be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capacity as assigned, including redeployment to alternative departments if required, to meet business demands and guest service needs

Salary in other companies in the position pastry chef

LABYRINTH VENUES	3750 £	3040 £ 3750 £
HR-CL	3333 £	3040 £ 3750 £
THE CHANGE MANAGEMENT GROUP	3333 £	3040 £ 3750 £
GORDON RAMSAY HOLDINGS	3333 £	3040 £ 3750 £
FIREAWAY WOKING	3233 £	3040 £ 3750 £
SEARCH	3166 £	3040 £ 3750 £
SMYTH & CO	3125 £	3040 £ 3750 £
COMPASS HOUSE GROUP	3050 £	3040 £ 3750 £
TONIC TALENT	3041 £	3040 £ 3750 £
PLATINUM HOSPITALITY	3040 £	3040 £ 3750 £

chef

4 the last 190 days, recently 2023-04-28

Responsibility

providing operational BOH solutions and excellence across the International estate to drive Quality
supporting the Senior Operations Chef with new International restaurant openings delivering a high level of support, guidance and training as necessary
other information
Show more +5
supporting our partners and our business to deliver BOH operations - food, menus, food safety processes and training in all JOR concepts
supporting the Senior Operations Chef with the maintaining and updating the back of house training structure and ensuring all training materials are up to date and relevant across all Brands
taking the role of key BOH troubleshooter for focus and problematic sites, improving food quality and training at site level. Using experience and expertise to coach partners to proactively solve problems
supporting the Senior Operations Chef & Operations Managers across all F&B projects, putting in place the internal critical path and engaging with external/internal stakeholders to ensure their timelines are met
working across a number of international territories across the full portfolio of brands to deliver commercial savings for partners and provide solutions on all F&B matters

Requirements

experience of multi site management across a variety F&B operations
at least 10 years professional experience working in a kitchen
currently working at a minimum of Sous Chef level
Show more +7
strong understanding of site level COGs and the levers that can be pulled to deliver profitability
wide-ranging experience of international restaurant openings, QSR and Full-Service experience
experience in menu engineering focusing on labour/cross utilisation/SKU management
an initiative to adapt to working in different cultures globally
flawless Communicator: A talent for communication, and a love of people
infectiously Passionate: A real passion for food, that naturally rubs off on other people
great Chef/Cook: Capable and confident in cooking great tasting, and beautifully presented food for our guests

Salary in other companies in the position chef

Cozymeal	9700 £	5833 £ 9700 £
TQR EXETER	8417 £	5833 £ 9700 £
DUKE INTERNATIONAL	8000 £	5833 £ 9700 £
EXCLUSIVE HOUSEHOLD STAFF	7333 £	5833 £ 9700 £
CHACE PEOPLE	7000 £	5833 £ 9700 £
ANTONIA SAUNDERS	6666 £	5833 £ 9700 £
19 LONDON	6333 £	5833 £ 9700 £
SOMERSET PROPERTY MANAGEMENT	6000 £	5833 £ 9700 £
YUZU PRIVATE DINING	6000 £	5833 £ 9700 £
LAND AND SEA CHEF	5833 £	5833 £ 9700 £

bartender

3 the last 39 days, recently 2023-09-25

Responsibility

company Description
housed in a Grade I listed building in London’s Covent Garden, Catherine Street will be an independent, produce-focused restaurant
within the 130 cover space, diners can expect favourite dishes from Jamie along with new recipes bespoke to Catherine Street
Show more +20
position
be proud of and keep your bar clean and sparkling
serve guests their favourite drinks with a smile
master the cocktail menu and mix drinks with delight
manage all requests for drinks and work happily with the Front of House team
maintain stock levels for the bar when on shift
housed in a Grade I listed building in London’s Covent Garden, Catherine Street will be an independent, produce-focused restaurant, showcasing the best of British produce and dishes that are considered yet accessible
work closely with all other departments within the restaurant team
coming from a family of publicans and having yielded a lifetime career changing the way we cook, Jamie has worked to showcase the best of British produce and dishes that are considered yet accessible
set up and close down the bar according to JOCS standards
at the heart of the menu will be trusted suppliers including Flourish Produce, Westcombe Dairy, Cobble Lane Cured, London Honey Co and Hill Street Chocolate, to name a few
you will understand the importance of, and pride yourself on, keeping the cellar clean and organised
hear some amazing stories from our suppliers and relay their ethos and passion to our guests
work closely with the Bar Manager to ensure beverage stock is managed and accounted for
ensure your guests have an experience that exceeds their expectations
this November, Chef and Campaigner Jamie Oliver will return to the UK’s restaurant scene with a brand new opening: Jamie Oliver’s Catherine Street
maintain the required Health and Safety and Jamie’s standards
work to the highest food Safety Standards
we have a really exciting opportunity to join the Jamie Oliver Catherine Street team as a Bartender - a perfect role if you're a passionate, hands-on individual with experience of working behind a bar! If you thrive under pressure and have a real passion for exceptional bar service and standards then we want to hear from you
remain calm – our restaurants get busy

Requirements

you’re a passionate, hands-on individual with experience of working behind a bar
you thrive under pressure and have a real passion for exceptional bar service and standards
other information
Show more +10
£14 to £16 p/h, permanent position
the team will always receive an equal amount of all service charges and tips in our restaurants
you are a team player who leads from the front and are a genuine brand ambassador for JOCS and all things Jamie Oliver
free, delicious and nutritious meals on shift
as a Jamie Oliver’s Catherine Street bartender you’ll be greeting guests with a big smile and an even bigger wealth of knowledge about the menu, the wine list, cocktails and the restaurant as a whole
you’ll be a great team player who really believes that the guest experience is not just something that happens at the table or the bar and that every member of the team is just as important as everyone else
generous family package
you’ll relish the challenge of working quickly and efficiently under pressure while maintaining sky-high standards of bar presentation and organisation, as well as fantastic attention to detail
CODE membership
if this sounds like your ideal role, get in touch

Salary in other companies in the position bartender

SSP	2880 £	2560 £ 2880 £
NED LONDON	2837 £	2560 £ 2880 £
SOMA SOHO	2720 £	2560 £ 2880 £
THE KENSINGTON PHOTOGRAPHER	2720 £	2560 £ 2880 £
MAVEN LEISURE	2720 £	2560 £ 2880 £
RESTAURANT STORY	2666 £	2560 £ 2880 £
22 HOTEL MANAGEMENT	2666 £	2560 £ 2880 £
FOUR SEASONS COMMERCE	2621 £	2560 £ 2880 £
GLENEAGLES	2603 £	2560 £ 2880 £
GOLDMILLS RECRUITMENT	2560 £	2560 £ 2880 £

JAMIE OLIVER GROUP

Salary at JAMIE OLIVER GROUP

Earnings on positions in JAMIE OLIVER GROUP

JAMIE OLIVER GROUP is looking for employees for positions:

manager

Responsibility

Requirements

Salary in other companies in the position manager

demi chef de partie

Responsibility

Requirements

Salary in other companies in the position demi chef de partie

pastry chef

Responsibility

Requirements

Salary in other companies in the position pastry chef

chef

Responsibility

Requirements

Salary in other companies in the position chef

bartender

Responsibility

Requirements

Salary in other companies in the position bartender