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JAMES HEY is looking for employees for positions:
head chef
head chef
Responsibility
kitchen Leadership: Lead and inspire your team, ensuring smooth kitchen operations while fostering a positive and creative working environment
inventory & Cost Control: Manage inventory, ordering, and costings efficiently to ensure profitability without compromising on quality
health & Safety Compliance: Maintain rigorous hygiene standards and ensure compliance with all health and safety regulations
menu Creation & Innovation: Develop and execute classic dishes with a modern twist, while also creating new seasonal menus that reflect our relaxed but high-standard ethos
experience: Proven experience as a Head Chef in a similar setting, with a love for cooking great classic dishes to the highest standards