Greetings! The Chef De Partie offer by JAMAICA BLUE seems quite impressive, with benefits like full training, a fun team, and a 50% food discount. Is there any prior work experience required for the position? It is mentioned that the applicants need to adhere to food safety regulations, can anyone share more details on this? Lastly, what would be the working hours for full-time and part-time positions?
Is it possible to also work during the weekend at JAMAICA BLUE? What conditions do they offer?
Is it more progressive to work at JAMAICA BLUE or GUSTO272? Does anyone have experience with both companies?
JAMAICA BLUE for 5 time in the last 12 months is looking for new candidates for the position of Chef. Is it because of the development of the company or because of the high turnover?
Do you know how it’s like to work at JAMAICA BLUE? Do you have new details concerning working conditions there or new job offers?