JAMAICA BLUE is looking for employees for positions:
kitchen manager
Working hours
full-time | Part-time | Permanent
Responsibility
we serve tasty, fresh food & are looking for a breakfast chef to join our team
the role will involve no only preparing food but ordering, managing stock levels and training of staff
we are not open late evenings, and operate 7 days a week, candidates must be fully flexible & available weekends
we have an exciting opportunity for the right candidate to oversee the kitchen in our contemporary breakfast & brunch hot spot in Telford Shopping Centre
we look forward to hearing from you
the right candidate, would have knowledge on food safety, have experience of working in a fast paced kitchen & work well under pressure
here at Jamaica Blue we pride ourselves on fine coffee, great service & high quality food, the right candidate would have the same values
if you think you have what it takes to become a valued member of our team, please send your application with an up to date CV
Salary
salary
chef de partie
Working hours
full-time
Salary
salary
Responsibility
delivering high quality products, managing your own space, and adhering to food safety regulations
passionate about our food & will ensure it only goes to guests when it is perfect
customer service
Requirements
we are looking for passionate Kitchen Staff who have a hands-on approach to all aspects of café duties
strong communication and interpersonal skills will also be key for this role. Flexibility in working hours will be required. Full time and part time positions available
if you are interested in becoming part of a vibrant team, and further developing your passion for food, please reply by sending your CV
location: Belfast, Northern Ireland BT8 6FX
food and beverage manager
Working hours
full-time
Salary
salary
Responsibility
delivering consistent & memorable service time after time to our guests
be a brand ambassador
striving to achieve & improve the brand & store goals
creating a fun & motivating team environment, focusing on developing internal talent
ensuring the restaurant is safe & legal
being commercially aware & understanding how decisions impact the wider business
baker
Working hours
full-time
Salary
salary
Responsibility
delivering high quality products, managing your own space and adhering to food safety regulations
cash Handling
customer service
Requirements
we are looking for passionate Bakers who have a hands-on approach to all aspects of café duties
bakers need to be available to start from 6am
strong communication and interpersonal skills will also be key for this role. Flexibility in working hours will be required. Full time positions available
passionate about food
head chef
Working hours
full-time
full-time | Temporary
Responsibility
we are looking for a Chef de Cuisine to prepare and deliver high-quality menu items that will meet our customer’s needs
manage the culinary team and set daily course plans
maintain strict quality standards
plan and organize the kitchen staff’s work and schedule
assign tasks and monitor their performance
oversee daily expenses and ensure they are completed within budget
jamaica Blue is looking for a Head Chef to lead our team. We are looking for someone who is passionate about food and loves working in a fast-paced environment
monitor food safety and quality of ingredients
Salary
salary
Requirements
chef: 1 year
cooking: 1 year
front of house staff
Working hours
full-time
Salary
salary
Requirements
hospitality: 1 year
customer service: 1 year
cook
Working hours
permanent
Salary
salary
customer service
Working hours
full-time | Permanent
Salary
salary
Requirements
customer service: 1 year
barista experience: 1 year
barista experience: 2 years
hospitality: 1 year
hospitality: 2 years
deputy manager
Working hours
full-time
full-time | Permanent
Salary
salary
Responsibility
delivering consistent & memorable service time after time to our guests
be a brand ambassador
striving to achieve & improve the brand & store goals
creating a fun & motivating team environment, focusing on developing internal talent
ensuring the restaurant is safe & legal
being commercially aware & understanding how decisions impact the wider business
Requirements
management: 1 year
supervisor
Working hours
full-time
Salary
salary
Responsibility
clear & structured career pathways
free hot drinks on shift
delivering consistent & memorable service time after time to our guests
regular store incentives
be a brand ambassador
A team of food preparation & customer service staff
no late nights
striving to achieve & improve the brand & store goals
Requirements
strong communication skills
A team player and for those who thrive in a bustling and busy environment
being highly organised, punctual and reliable, plus being able to multi-task, are also key traits needed for this role